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We are simply here to make it taste great At the heart of every lush event, whether it’s an intimate dinner or an awards ceremony, we source real and freshly prepared food. Our first step is to create a menu, especially for you. We draw inspiration from our own restaurants, and suggest ways to make your ideas work. - \\> Spring\u002FSummer - \\> Autumn\u002FWinter Our Clients Monaco gp Wilderness Flexjet Mufc Laz British airways logo vector download Red bull 1536x864 Screenshot 2023 06 30 at 12 57 30 Lush by Tom Kerridge Events 05 The Hand & Flowers quality on location Our Executive Chef, Kieran Reilly, takes inspiration not only from his five years working alongside Tom Kerridge at both Lush By Tom Kerridge and The Hand & Flowers, but also from his time heading up the team delivering the Mercedes F1 catering around the globe and working as one of London’s leading private chefs. Alongside Kieran, our kitchen team also regularly spend time working across Tom’s pubs including the The Hand & Flowers (two Michelin stars) and The Coach (one Michelin star) and delight in bringing their experience to Lush By Tom Kerridge. Our Front Of House team is headed up by General Manager, Neil Stringer; with a wealth of experience in delivering events from 2-2000 guests in some of London and the UK’s most notable venues including royal palaces, world-famous museums and iconic spaces, Neil and his team are on hand to bring your events and ideas to life. Lush by Tom Kerridge Team 05 We create extraordinary events to bring your vision to life. The boldest, best food, anywhere you choose. We will work with you to create the perfect menu, travel anywhere, and do everything we can to create an event that is unique to you. Each of our events is tailored to your audience and location, with the same quality and flavour you will find in our pubs. Our Clients Waddesdon gold logo 300x182 Unknown 1599573522042 Dulwich college logo Unknown 1 Unknown 2 Serpentine og Lush by Tom Kerridge Venues 05 Join Lush by Tom Kerridge We are always looking for new talent to join our pirate ship; if you are interested in working with us please apply in writing with a covering letter highlighting your experience and area of interest. 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Born from the lineage of the world-renowned Hand & Flowers, the brand specializes in creating extraordinary culinary events, ranging from intimate gatherings to large-scale productions for up to 2,000 guests. Its purpose is to bring high-end, professional gastronomy directly to any venue, ensuring that the quality of the food and service remains uncompromising regardless of the setting.\n\nThe visual identity is defined by a sophisticated, minimalist aesthetic that allows the artistry of the food to take center stage. Utilizing a clean, airy layout with ample whitespace, the design communicates luxury through restraint rather than excess. The typography is elegant and understated, complemented by high-resolution, editorial-style photography that captures the textures and vibrancy of gourmet ingredients. 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Page content: Home About Events Team Venues Contact - Home - About - Events - Team - Venues - Contact Join our mailing list © LUSH BY TOM KERRIDGE 2026 Lush Tom Kerridge XZ73u BOQ Lush Tom Kerridge Tonka Bean Dessert ret Lush 2 @ Saatchi Mattchungphoto Hi Res 15 2 We are known for our real food, bold flavours and warm hospitality Lush by Tom Kerridge is an event caterer founded and built on the values of the two Michelin-starred The Hand & Flowers. Our team is dedicated to bringing the same sense of occasion, and memorable food to your event. From a small intimate wedding with friends and family through to a private party on a super yacht, to a corporate event for Formula One, we will deliver exceptional food, drink and service, all with the Tom Kerridge mark of quality. Lush By Thehandandflowers Tomkerridge About 05 This is your event. We are simply here to make it taste great At the heart of every lush event, whether it’s an intimate dinner or an awards ceremony, we source real and freshly prepared food. Our first step is to create a menu, especially for you. We draw inspiration from our own restaurants, and suggest ways to make your ideas work. - \\> Spring\u002FSummer - \\> Autumn\u002FWinter Our Clients Monaco gp Wilderness Flexjet Mufc Laz British airways logo vector download Red bull 1536x864 Screenshot 2023 06 30 at 12 57 30 Lush by Tom Kerridge Events 05 The Hand & Flowers quality on location Our Executive Chef, Kieran Reilly, takes inspiration not only from his five years working alongside Tom Kerridge at both Lush By Tom Kerridge and The Hand & Flowers, but also from his time heading up the team delivering the Mercedes F1 catering around the globe and working as one of London’s leading private chefs. Alongside Kieran, our kitchen team also regularly spend time working across Tom’s pubs including the The Hand & Flowers (two Michelin stars) and The Coach (one Michelin star) and delight in bringing their experience to Lush By Tom Kerridge. Our Front Of House team is headed up by General Manager, Neil Stringer; with a wealth of experience in delivering events from 2-2000 guests in some of London and the UK’s most notable venues including royal palaces, world-famous museums and iconic spaces, Neil and his team are on hand to bring your events and ideas to life. Lush by Tom Kerridge Team 05 We create extraordinary events to bring your vision to life. The boldest, best food, anywhere you choose. We will work with you to create the perfect menu, travel anywhere, and do everything we can to create an event that is unique to you. Each of our events is tailored to your audience and location, with the same quality and flavour you will find in our pubs. Our Clients Waddesdon gold logo 300x182 Unknown 1599573522042 Dulwich college logo Unknown 1 Unknown 2 Serpentine og Lush by Tom Kerridge Venues 05 Join Lush by Tom Kerridge We are always looking for new talent to join our pirate ship; if you are interested in working with us please apply in writing with a covering letter highlighting your experience and area of interest. Visit our careers website General Inquiries hello@lushbytomkerridge.com - \\> Instagram - \\> Privacy Policy Join our mailing list Call +44(0) 14 9492 3660 hello@lushbytomkerridge.com Email. A Clean \u002F Minimalist, High-End \u002F Luxury website in the Food & Beverage industry. The overall color palette features White, Gray, Orange, Brown, Black. The typography features Brown (Sans Serif, Lineto). Built using Craft CMS, jQuery, SEOmatic. AI description: Lush by Tom Kerridge is a premium hospitality and event catering service that translates Michelin-star excellence into bespoke, on-location experiences. Born from the lineage of the world-renowned Hand & Flowers, the brand specializes in creating extraordinary culinary events, ranging from intimate gatherings to large-scale productions for up to 2,000 guests. Its purpose is to bring high-end, professional gastronomy directly to any venue, ensuring that the quality of the food and service remains uncompromising regardless of the setting. The visual identity is defined by a sophisticated, minimalist aesthetic that allows the artistry of the food to take center stage. Utilizing a clean, airy layout with ample whitespace, the design communicates luxury through restraint rather than excess. The typography is elegant and understated, complemented by high-resolution, editorial-style photography that captures the textures and vibrancy of gourmet ingredients. This design approach targets a discerning, high-net-worth audience seeking exclusivity, professionalism, and culinary mastery for their most significant occasions.",{"id":467,"website_id":468,"page_id":467,"name":469,"slug":470,"url":471,"website_name":469,"website_slug":470,"website_url":472,"result_url":471,"fetched_at":473,"score":349,"score_boost":348,"ai_score":474,"freshness_score":475,"scored_at":476,"page_name":46,"page_url":471,"page_title":477,"page_description":478,"page_content":479,"page_sort":348,"is_home":355,"is_home_rank":356,"page_type_id":357,"page_type_name":52,"cover":480,"cover_mobile":483,"cover_sequence":485,"translations":576,"industry":21,"styles":579,"credits":581,"font_families":584,"technologies":585,"pagespeed":588,"pagespeed_mobile":594,"buckets":599,"search_payload":600},"b293c78b-a6f7-4318-8c9d-e03522454195","fe4c4d78-2a1c-4905-8bd2-2b2aed671209","Essential Herbs","essential-herbs","https:\u002F\u002Fessentialherbs.com\u002F","https:\u002F\u002Fessentialherbs.com","2026-04-30T13:47:51.000Z",86,70,"2026-05-23T19:24:17.000Z","Essential Herbs Catering and Hospitality","a culinary studio focused on work that elevates the senses of humanity. This comes to life through food, art, community, and thoughtful design. 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lower east side ](\u002Fpages\u002Fprivate-lower-east-side-dinner-for-150-guests) [ Hot Soup at LAOBRA STUDIO ](\u002Fpages\u002Fhot-soup-at-laobra-photos) [ adidas x parley x pr community clean-ups ](\u002Fpages\u002Fcommunity-clean-ups) [ breaking bread nyc ](\u002Fpages\u002Fbreaking-bread-nyc) [ Bon Appetit Recipes ](\u002Fpages\u002Fcollaborating-on-recipes-for-bon-appetit) [ family meal dinner series ](\u002Fpages\u002Fa-recap-of-family-meal) [ masala chai milk bread. chocolate. fig ](\u002Fpages\u002Fdinner-in-the-wild-at-callisto-farm) [ adidas x parley x public records community clean-ups ](\u002Fpages\u002Fcommunity-clean-ups) [ UPSTAIRS with Brooklyn Curry Project ](\u002Fpages\u002Fbrooklyn-curry-project-public-records) [ oko farms fundraiser ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) [ private dinner - lower east side ](\u002Fpages\u002Fprivate-lower-east-side-dinner-for-150-guests) [ private cooking in italy ](\u002Fpages\u002Fexploration-in-sicily-between-noto-and-ortigia) working with oko farms [ a private dinner @ public records ](\u002Fpages\u002Fa-surprise-birthday-in-the-nursery-at-public-records) [ UPSTAIRS with Brooklyn Curry Project ](\u002Fpages\u002Fbrooklyn-curry-project-public-records) [ a trip to furnace creek farm ](\u002Fpages\u002Fa-trip-to-furnace-creek-farm) a trip to furnace creek farm [ private cooking in sicily ](\u002Fpages\u002Fexploration-in-sicily-between-noto-and-ortigia) [ oko farms greenhouse tacos ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) * Events & some other goods [(pre-order) HOT SOUP & BAD LARRY'S T-Shirt Reissue (pre-order) HOT SOUP & BAD LARRY'S T-Shirt Reissue $40.00 ](\u002Fproducts\u002Fpre-order-hot-soup-bad-larrys-t-shirt-reissue)[DINNER PARTY 001 [early access] DINNER PARTY 001 \\[early access\\] $75.00 ](\u002Fproducts\u002Fdinner-party-001)[DINNER PARTY 002 [early access] DINNER PARTY 002 \\[early access\\] $75.00 ](\u002Fproducts\u002Fdinner-party-002-early-access)[DINNER PARTY 003 [early access] DINNER PARTY 003 \\[early access\\] $75.00 ](\u002Fproducts\u002Fdinner-party-003-early-access)[DINNER PARTY 004 [early access] DINNER PARTY 004 \\[early access\\] $85.00 ](\u002Fproducts\u002Fdinner-party-004-early-access)[EH Store Tee EH Store Tee $50.00 ](\u002Fproducts\u002Fa-simple-store-tshirt)[FAMILY MEAL 005 [early access] FAMILY MEAL 005 \\[early access\\] $85.00 ](\u002Fproducts\u002Ffamily-meal-005-early-access)[FAMILY MEAL 006 [early access] FAMILY MEAL 006 \\[early access\\] $90.00 ](\u002Fproducts\u002Ffamily-meal-006-early-access)[FAMILY MEAL 007 w\u002F One Love Community Fridge [early access] FAMILY MEAL 007 w\u002F One Love Community Fridge \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-007-early-access)[FAMILY MEAL 008 w\u002F Furnace Creek Farm [early access] FAMILY MEAL 008 w\u002F Furnace Creek Farm \\[early access\\] $75.00 ](\u002Fproducts\u002Ffamily-meal-008-early-access)[FAMILY MEAL 009 W\u002F Amoon Farm [early access] FAMILY MEAL 009 W\u002F Amoon Farm \\[early access\\] $90.00 ](\u002Fproducts\u002Ffamily-meal-009-early-access)[FAMILY MEAL 010 [early access] FAMILY MEAL 010 \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-010-early-access)[FAMILY MEAL 011 [early access] FAMILY MEAL 011 \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-011-early-access)[FAMILY MEAL 012 [early access] FAMILY MEAL 012 \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-012-early-access)[HOT SOUP HAT \"borscht\" HOT SOUP HAT \"borscht\" $35.00 ](\u002Fproducts\u002Fhot-soup-hat-1)[HOT SOUP PARTY @ LAOBRA [MARCH 9] HOT SOUP PARTY @ LAOBRA \\[MARCH 9\\] $65.00 ](\u002Fproducts\u002Fhot-soup-party-laobra-march-9)[HOT SOUP PARTY @ THE HANCOCK [12.29] HOT SOUP PARTY @ THE HANCOCK \\[12.29\\] $0.00 ](\u002Fproducts\u002Fhot-soup-party-the-hancock)[Serving Some Soup [October 29 Pre-Order] Serving Some Soup \\[October 29 Pre-Order\\] $15.00 ](\u002Fproducts\u002Fserving-some-soup-oct-29-pre-order)[Serving Some Soup [Pre-Order For Nov 12] Serving Some Soup \\[Pre-Order For Nov 12\\] $10.00 ](\u002Fproducts\u002Fserving-some-soup-pre-order-for-nov-12)[Serving Some Soup [Pre-Order For Nov 5] Serving Some Soup \\[Pre-Order For Nov 5\\] $16.00 ](\u002Fproducts\u002Fserving-some-soup-pre-order-for-nov-5)[ SHA - 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Far more than a standard catering service, the brand positions itself as a creative partner for high-profile clients, crafting sensory experiences through thoughtful design and local, seasonal ingredients. Their work spans intimate weddings to large-scale hospitality projects, emphasizing a deep connection between people and the environments they inhabit.\n\nThe visual identity is a masterclass in contemporary editorial design, utilizing a sophisticated blend of brutalist-inspired layouts and high-end minimalism. The website employs bold, idiosyncratic typography paired with a modular grid of evocative, cinematic photography. The use of ample whitespace, unconventional navigation elements, and a muted yet organic color palette creates a sense of curated luxury that appeals to a discerning, culturally-attuned audience of designers, artists, and lifestyle enthusiasts.",[34,30,580],"Typographic \u002F Big Type",[582,583],"Alright Studio","Arcades Studio",[],[586,265,587,263,262],"Cart Functionality","Recharge",[589,591,592,593],{"score":590,"category":92},93,{"score":197,"category":95},{"score":102,"category":98},{"score":457,"category":101},[595,596,597,598],{"score":102,"category":92},{"score":210,"category":95},{"score":102,"category":98},{"score":457,"category":101},[111,115,119,123],"Website: Essential Herbs. Page: Homepage. Page type: Home \u002F Landing Page. Page title: Essential Herbs Catering and Hospitality. Page description: a culinary studio focused on work that elevates the senses of humanity. This comes to life through food, art, community, and thoughtful design. We partner with clients who know the importance of connecting people and ideas that create moments to be remembered forever.. Page content: > [ > > our services > > ###### events + experiences > > > > ](\u002Fpages\u002Fculinary-studio) > [ > > _book an event_ > > ###### 2026\u002F2027 > > > > ](\u002Fpages\u002Fbook-an-event) [ upstate wedding hors d'oeuvres ](\u002Fpages\u002Flater-summer-wedding-hayfield-catskills-maplecrest-ny) [ a wedding by the fire ](\u002Fpages\u002Fearly-fall-wedding-cortina-valley-tannersville-ny) [ Storefront Gala ](\u002Fpages\u002Fstorefront-gala-2023) [ granny enjoying dessert ](\u002Fpages\u002Flater-summer-wedding-hayfield-catskills-maplecrest-ny) adidas dinner [ fire roasted trout with salsa macha ](\u002Fpages\u002Flater-summer-wedding-hayfield-catskills-maplecrest-ny) [ live fire cook @ cortina valley ](\u002Fpages\u002Fearly-fall-wedding-cortina-valley-tannersville-ny) [ snacks for the bride & groom ](\u002Fpages\u002Fearly-fall-wedding-cortina-valley-tannersville-ny) [ dinner in the wild ](\u002Fpages\u002Fdinner-in-the-wild-at-callisto-farm) end of year dinner en vitra dinner vitra dinner vitra dinner [ cooking at Callisto farms ](\u002Fpages\u002Fdinner-in-the-wild-at-callisto-farm) [ a special birthday dinner ](\u002Fpages\u002Fbirthday-at-the-loft-brooklyn-ny) [ oko farms fundraiser ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) for sophie lou jacobsen [ oko farms' fundraiser ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) [ a birthday at the loft ](\u002Fpages\u002Fbirthday-at-the-loft-brooklyn-ny) [ storefront gala ](\u002Fpages\u002Fstorefront-gala-2023) [ summer cherries on the menu ](\u002Fpages\u002Fbirthday-at-the-loft-brooklyn-ny) [ a private dinner @ public records ](\u002Fpages\u002Fa-surprise-birthday-in-the-nursery-at-public-records) [ Art for Life House, Berkshire ](\u002Fpages\u002Fart-for-life-house-berkshires) [ family meal dinner series ](\u002Fpages\u002Fa-recap-of-family-meal) [ private dinner - lower east side ](\u002Fpages\u002Fprivate-lower-east-side-dinner-for-150-guests) [ Hot Soup at LAOBRA STUDIO ](\u002Fpages\u002Fhot-soup-at-laobra-photos) [ adidas x parley x pr community clean-ups ](\u002Fpages\u002Fcommunity-clean-ups) [ breaking bread nyc ](\u002Fpages\u002Fbreaking-bread-nyc) [ Bon Appetit Recipes ](\u002Fpages\u002Fcollaborating-on-recipes-for-bon-appetit) [ family meal dinner series ](\u002Fpages\u002Fa-recap-of-family-meal) [ masala chai milk bread. chocolate. fig ](\u002Fpages\u002Fdinner-in-the-wild-at-callisto-farm) [ adidas x parley x public records community clean-ups ](\u002Fpages\u002Fcommunity-clean-ups) [ UPSTAIRS with Brooklyn Curry Project ](\u002Fpages\u002Fbrooklyn-curry-project-public-records) [ oko farms fundraiser ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) [ private dinner - lower east side ](\u002Fpages\u002Fprivate-lower-east-side-dinner-for-150-guests) [ private cooking in italy ](\u002Fpages\u002Fexploration-in-sicily-between-noto-and-ortigia) working with oko farms [ a private dinner @ public records ](\u002Fpages\u002Fa-surprise-birthday-in-the-nursery-at-public-records) [ UPSTAIRS with Brooklyn Curry Project ](\u002Fpages\u002Fbrooklyn-curry-project-public-records) [ a trip to furnace creek farm ](\u002Fpages\u002Fa-trip-to-furnace-creek-farm) a trip to furnace creek farm [ private cooking in sicily ](\u002Fpages\u002Fexploration-in-sicily-between-noto-and-ortigia) [ oko farms greenhouse tacos ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) * Events & some other goods [(pre-order) HOT SOUP & BAD LARRY'S T-Shirt Reissue (pre-order) HOT SOUP & BAD LARRY'S T-Shirt Reissue $40.00 ](\u002Fproducts\u002Fpre-order-hot-soup-bad-larrys-t-shirt-reissue)[DINNER PARTY 001 [early access] DINNER PARTY 001 \\[early access\\] $75.00 ](\u002Fproducts\u002Fdinner-party-001)[DINNER PARTY 002 [early access] DINNER PARTY 002 \\[early access\\] $75.00 ](\u002Fproducts\u002Fdinner-party-002-early-access)[DINNER PARTY 003 [early access] DINNER PARTY 003 \\[early access\\] $75.00 ](\u002Fproducts\u002Fdinner-party-003-early-access)[DINNER PARTY 004 [early access] DINNER PARTY 004 \\[early access\\] $85.00 ](\u002Fproducts\u002Fdinner-party-004-early-access)[EH Store Tee EH Store Tee $50.00 ](\u002Fproducts\u002Fa-simple-store-tshirt)[FAMILY MEAL 005 [early access] FAMILY MEAL 005 \\[early access\\] $85.00 ](\u002Fproducts\u002Ffamily-meal-005-early-access)[FAMILY MEAL 006 [early access] FAMILY MEAL 006 \\[early access\\] $90.00 ](\u002Fproducts\u002Ffamily-meal-006-early-access)[FAMILY MEAL 007 w\u002F One Love Community Fridge [early access] FAMILY MEAL 007 w\u002F One Love Community Fridge \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-007-early-access)[FAMILY MEAL 008 w\u002F Furnace Creek Farm [early access] FAMILY MEAL 008 w\u002F Furnace Creek Farm \\[early access\\] $75.00 ](\u002Fproducts\u002Ffamily-meal-008-early-access)[FAMILY MEAL 009 W\u002F Amoon Farm [early access] FAMILY MEAL 009 W\u002F Amoon Farm \\[early access\\] $90.00 ](\u002Fproducts\u002Ffamily-meal-009-early-access)[FAMILY MEAL 010 [early access] FAMILY MEAL 010 \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-010-early-access)[FAMILY MEAL 011 [early access] FAMILY MEAL 011 \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-011-early-access)[FAMILY MEAL 012 [early access] FAMILY MEAL 012 \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-012-early-access)[HOT SOUP HAT \"borscht\" HOT SOUP HAT \"borscht\" $35.00 ](\u002Fproducts\u002Fhot-soup-hat-1)[HOT SOUP PARTY @ LAOBRA [MARCH 9] HOT SOUP PARTY @ LAOBRA \\[MARCH 9\\] $65.00 ](\u002Fproducts\u002Fhot-soup-party-laobra-march-9)[HOT SOUP PARTY @ THE HANCOCK [12.29] HOT SOUP PARTY @ THE HANCOCK \\[12.29\\] $0.00 ](\u002Fproducts\u002Fhot-soup-party-the-hancock)[Serving Some Soup [October 29 Pre-Order] Serving Some Soup \\[October 29 Pre-Order\\] $15.00 ](\u002Fproducts\u002Fserving-some-soup-oct-29-pre-order)[Serving Some Soup [Pre-Order For Nov 12] Serving Some Soup \\[Pre-Order For Nov 12\\] $10.00 ](\u002Fproducts\u002Fserving-some-soup-pre-order-for-nov-12)[Serving Some Soup [Pre-Order For Nov 5] Serving Some Soup \\[Pre-Order For Nov 5\\] $16.00 ](\u002Fproducts\u002Fserving-some-soup-pre-order-for-nov-5)[ SHA - CATERING - 4.16 $5,000.00 ](\u002Fproducts\u002Fsha-catering-4-16). A Clean \u002F Minimalist, High-End \u002F Luxury, Typographic \u002F Big Type website in the Food & Beverage industry. The overall color palette features White, Gray, Black, Brown. Built using Cart Functionality, Klaviyo, Recharge, Shopify, Vue.js. AI description: Essential Herbs is a multi-disciplinary culinary studio that operates at the intersection of food, art, and community. Far more than a standard catering service, the brand positions itself as a creative partner for high-profile clients, crafting sensory experiences through thoughtful design and local, seasonal ingredients. Their work spans intimate weddings to large-scale hospitality projects, emphasizing a deep connection between people and the environments they inhabit. The visual identity is a masterclass in contemporary editorial design, utilizing a sophisticated blend of brutalist-inspired layouts and high-end minimalism. The website employs bold, idiosyncratic typography paired with a modular grid of evocative, cinematic photography. The use of ample whitespace, unconventional navigation elements, and a muted yet organic color palette creates a sense of curated luxury that appeals to a discerning, culturally-attuned audience of designers, artists, and lifestyle enthusiasts.",{"id":602,"website_id":603,"page_id":602,"name":604,"slug":605,"url":606,"website_name":604,"website_slug":605,"website_url":607,"result_url":606,"fetched_at":608,"score":200,"score_boost":348,"ai_score":609,"freshness_score":350,"scored_at":610,"page_name":46,"page_url":606,"page_title":604,"page_description":611,"page_content":612,"page_sort":348,"is_home":355,"is_home_rank":356,"page_type_id":357,"page_type_name":52,"cover":613,"cover_mobile":616,"cover_sequence":618,"translations":622,"industry":21,"styles":625,"credits":627,"font_families":629,"technologies":631,"pagespeed":633,"pagespeed_mobile":638,"buckets":644,"search_payload":645},"2a8020cb-53fd-42ae-89b4-8e4bbd49313f","e99b5ae4-474f-4022-a0c8-00754c0f2610","Preferable Future of Food","preferable-future-of-food","https:\u002F\u002Ffood.preferablefutures.com\u002F","https:\u002F\u002Ffood.preferablefutures.com","2026-05-04T15:43:19.000Z",80,"2026-05-23T19:24:02.000Z","It’s time for things to shift. Here’s our take on what an alternate future could look like - and how to get there. Let’s solve it together.","- Introduction - Shift №1 One hour food system - Shift №2 Community food revolution - Shift №3 The impact plate - Download PDF - Contact Preferable Future of Food Sally with EY Doberman How did we get food _so_ _wrong_? Commodified, _industrialised_, far removed _Perfectly_ _shaped_ cucumbers in fossil plastic _Billions_ _of_ _animals_ farmed in factories One _standardised_ _tomato_ out of more than 5000 varieties A sea of _mass-produced_ sameness When food is _actually_ Life. With _infinite_ varieties. It’s time for things to shift. Here’s our take on what an _alternate future_ could look like — and how we got there. This is a preferable _future of food_. And inter­dependent _eco-systems_ in perfect symbiosis. SALLY, EY Doberman’s future manifestation lab, brings to life an emerging system that has yet to come to fruition. We manifest these preferable futures through the lens of digital products, services, and business models that could enable and accelerate key transformational shifts across business and society. Let’s journey [ №1 One hour food system ](#chapter-1) [ №2 Community food revolution ](#chapter-2) [ №3 The impact plate ](#chapter-3) We recognise that these three shifts are not the only ones needed — far from it. We have chosen them because we firmly believe they could unlock more far reaching transformation, and that they can be greatly accelerated through existing, scalable solutions. SHIFT №1 One hour _food_ system In our future, industrialised global supply chains have become a thing of the past, and food circles are growing smaller. Instead, producers have direct connections to you and me, creating accountability and opportunities — changing the dynamics of the food system. Even though the food system has gotten smaller, the _variety_ is greater. Rather than the global standard diet, we have _thriving, diverse, and delicious_ local food economies. No, local sourcing is not the only answer, but it is an opportunity yet to be sufficiently tapped. Large amounts of regeneratively grown food can come from within and close to where we live if we create a better and more equitable system. Open marketplaces seamlessly connect local producers and consumers In 2022, there was a structural power imbalance in the agri-food value chain ⁠— moving money and power to retailers and global agricultural companies. As a result, many farmers found it hard to sustain their livelihood from farming, and fewer still had the finances necessary to invest in better, more regenerative farming practices. In addition, most people worldwide, especially in cities, were entirely disconnected from where their food came from. Those who wanted local food were often limited to a weekly farmers market. There was a great need to bring producers and food closer together. A key barrier to change was that the retailers almost entirely controlled the means and channels for distribution. These amazingly effective systems that successfully fed billions of people had also created an unnecessary and profound chasm. Today, vibrant local marketplaces connect local and regional producers with consumers. These open platforms allow consumers to buy and interact more directly with producers through an ecosystem of services, for instance, subscription, co-growing, and food-related experiences. The increased connection has led to an increased demand for regeneratively produced food. Through intelligent, collaborative distribution networks and hubs, food products can move smoothly from different farmers and producers to the end customer. Food mileage is reduced. Regional food resilience is greater. With fewer intermediaries, food producers get a higher margin for their products, making investing in sustainable production methods and technologies easier. In addition, smaller producers have an easier time making ends meet. The platforms have also made it possible for farmers to diversify their income streams through selling experiences, knowledge, and refined products. Enablers These open local marketplace platforms result from different sectors taking action in this area. Some pioneering retailers saw the public’s desire to access locally produced food and decided to invest in developing market platforms to tap that market opportunity. They also had the benefit of already having well-developed distribution capabilities. Cities began collaborating around the notion of one-hour food systems ⁠— wanting to support regenerative and resilient food production on a regional level, recognising the need to create new contact points between producers and buyers. Many municipalities already had experience from building co-distribution centres and continued building on this asset. In other places, new intermediaries sprung up, such as companies that wanted to connect quality-sensitive restaurants with local farmers and producers. Technologically, these platforms have been more successful by using algorithms matching buyer preferences with locally available producers. When someone travels, they experience other one hour food systems, discovering local flavors and food cultures. It also helps inform what is produced from year to year. The use of APIs between the digital tools and management systems that farmers use has made it painless to get valuable and accurate information into the marketplaces. By virtue of being open, these platforms have truly empowered small producers to reach a broader market. Anyone can jack into these marketplaces as long as they get third-party verification as a trusted food producer. Read More + Select pioneers 2022: [ REKO-rings ](https:\u002F\u002Fhushallningssallskapet.se\u002Fforskning-utveckling\u002Freko\u002F)[ Dagens ](https:\u002F\u002Fdagens.farm)[ Mylla ](https:\u002F\u002Fmylla.se) Expanding our under­standing of the _value and nutrition_ of food The appearance of open digital marketplaces has connected people with producers and reconnected people with how food is grown and how precious it is. Food is no longer the anonymous mystery it was in the early 2020s. Back then, most people had little contact with their food’s origin before picking it up on a supermarket shelf. More often than not, the origin was hidden from sight along with the sweat and toil of the men and women who nurtured it to life. Today it is easier for people to appreciate the work that goes into bringing food to the market. The process has come alive through these platforms. The same can be said for seasonality, which is much easier to relate to within one-hour food systems. There is a greater focus on the nutritional differences between food from regenerative agriculture and large-scale industrial fast agriculture. We have broadened our focus from a few rough metrics around calories, carbs, proteins, and fat ⁠to a broader understanding of nutritional density, how food impacts our gut and immune systems, and beyond. It would be inaccurate to say that these marketplace platforms simply connect producers and consumers. The whole story is that these platforms make it effortless for people to access locally produced and delicious fresh foods that are nutritionally matched to the needs of the individual. Read More + - - - - - Creating B2B _symbiosis_ where waste is turned into value Industrial symbiosis used to be a well known, but a rarely practiced concept Many found the idea intriguing but not enough to pursue it in their businesess. It was simply too cumbersome, difficult, and different from normal waste handling and procurement practices. Producing and getting rid of waste was just a regular part of the business. That is different today as many facilitated marketplaces for waste and side streams exist. These platforms make additional resource flows visible and broker the contact between supply and demand through data-driven mapping. These systems provide a means for organisations to get paid for what was previously considered waste. At the same time, buyers can access cheap resources for their operations. Many platforms also help measure the environmental benefits of this increased symbiosis. Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) SHIFT №2 Community food _revolution_ An expansion in urban food production is bringing food closer to people, and people closer to each other. Enhancing communities. Enriching city life. Today, most of us grow some type of food at home — it’s as common as having house plants. Dinner guests bring _kale or carrots_, rather than a bouquet. And new _jobs and businesses_ are booming, from community farmers to urban food planners. For practical reasons —scarcity of space, the high value of urban land, the density of cities— urban food production is unlikely to bring more than 10-25% of the volumes needed to feed a growing population. That is, however, not insignificant and it could also improve wellbeing and quality of urban life, stregthen and reviltalise communities, and bring back our appreciation for food. Rooftop garden Data-driven urban planning is revealing _spaces and synergies_ for food production Following the food crisis that ensued from the COVID-19 pandemic, the Russia-Ukrainian war, and several years of low-yield harvests across the globe, more and more regions, cities, and municipalities developed and enacted urban farming action plans. As this movement grew, so did the need for better tools for planning and decision-making. As a result, new consortiums of cities, tech companies, academia, and entrepreneurs came together to take action. Today there are suites of professional tools that help guide decision-making and identify urban farming opportunities. Many of these tools use cross-data analytics to identify underutilised spaces used for food production. A tool might, for example, identify rooftops or ground-level space that would be suitable for different types of farming ⁠— making intelligent suggestions about the most significant opportunities and how to proceed. By cross-referencing with data sources that could map thermal and CO₂-emission hotspots in the city, the tool might also suggest how to utilize those heat and CO₂ sources as resources. Finally, by cross-referencing socio-economic and crime mapping data, the platform might propose suitable locations for community gardens to cultivate social capital, not only food. These tools drastically speed up the rate at which cities could expand their urban farming programs. Enablers New standards for safely sharing data between systems and open APIs that connect different data sources have made these tools possible. The progress in digitalising old data …",{"id":614,"height":13,"width":12,"blurhash":615},"3d2e4e86-56e3-4950-a1b0-3ac43809ed39","radial-gradient(at 0 0,#eff998,#00000000 50%),radial-gradient(at 33% 0,#f2fc9a,#00000000 50%),radial-gradient(at 67% 0,#f4fe9b,#00000000 50%),radial-gradient(at 100% 0,#f2fc9a,#00000000 50%),radial-gradient(at 0 50%,#f2fb9a,#00000000 50%),radial-gradient(at 33% 50%,#eef897,#00000000 50%),radial-gradient(at 67% 50%,#edf697,#00000000 50%),radial-gradient(at 100% 50%,#eef898,#00000000 50%),radial-gradient(at 0 100%,#f2fc9a,#00000000 50%),radial-gradient(at 33% 100%,#eff998,#00000000 50%),radial-gradient(at 67% 100%,#eef998,#00000000 50%),radial-gradient(at 100% 100%,#effa98,#00000000 50%)",{"id":617,"height":15,"width":14,"blurhash":59},"3f8f3026-20f8-4f25-b6cb-76844fc36948",[619],{"directus_files_id":620},{"id":621},"fca26e8f-46e3-444c-b3c2-85ff4402f1dc",[623],{"languages_code":444,"description":624},"Preferable Future of Food is a provocative, thought-leadership platform designed to challenge current food systems and envision a more sustainable, equitable alternative. It serves as a digital manifesto and collaborative space, aiming to spark critical dialogue among industry leaders, environmentalists, and conscious consumers about the systemic shifts required to fix our broken food landscape.\n\nThe visual identity is strikingly avant-garde, utilizing a bold, high-contrast color palette of acidic lime and deep black. The design leans heavily into expressive, oversized typography that mixes classic serif elegance with modern, experimental layouts. This typographic-driven approach creates a sense of urgency and intellectual depth, positioning the site as a high-concept editorial experience rather than a standard corporate resource.",[34,580,626],"Vibrant \u002F Colorful",[628],"Pilote Paris",[630],"Signifier",[632],"Astro",[634,635,636,637],{"score":204,"category":92},{"score":210,"category":95},{"score":457,"category":98},{"score":102,"category":101},[639,640,642,643],{"score":159,"category":92},{"score":641,"category":95},94,{"score":457,"category":98},{"score":102,"category":101},[111,119,115],"Website: Preferable Future of Food. Page: Homepage. Page type: Home \u002F Landing Page. Page title: Preferable Future of Food. Page description: It’s time for things to shift. Here’s our take on what an alternate future could look like - and how to get there. Let’s solve it together.. Page content: - Introduction - Shift №1 One hour food system - Shift №2 Community food revolution - Shift №3 The impact plate - Download PDF - Contact Preferable Future of Food Sally with EY Doberman How did we get food _so_ _wrong_? Commodified, _industrialised_, far removed _Perfectly_ _shaped_ cucumbers in fossil plastic _Billions_ _of_ _animals_ farmed in factories One _standardised_ _tomato_ out of more than 5000 varieties A sea of _mass-produced_ sameness When food is _actually_ Life. With _infinite_ varieties. It’s time for things to shift. Here’s our take on what an _alternate future_ could look like — and how we got there. This is a preferable _future of food_. And inter­dependent _eco-systems_ in perfect symbiosis. SALLY, EY Doberman’s future manifestation lab, brings to life an emerging system that has yet to come to fruition. We manifest these preferable futures through the lens of digital products, services, and business models that could enable and accelerate key transformational shifts across business and society. Let’s journey [ №1 One hour food system ](#chapter-1) [ №2 Community food revolution ](#chapter-2) [ №3 The impact plate ](#chapter-3) We recognise that these three shifts are not the only ones needed — far from it. We have chosen them because we firmly believe they could unlock more far reaching transformation, and that they can be greatly accelerated through existing, scalable solutions. SHIFT №1 One hour _food_ system In our future, industrialised global supply chains have become a thing of the past, and food circles are growing smaller. Instead, producers have direct connections to you and me, creating accountability and opportunities — changing the dynamics of the food system. Even though the food system has gotten smaller, the _variety_ is greater. Rather than the global standard diet, we have _thriving, diverse, and delicious_ local food economies. No, local sourcing is not the only answer, but it is an opportunity yet to be sufficiently tapped. Large amounts of regeneratively grown food can come from within and close to where we live if we create a better and more equitable system. Open marketplaces seamlessly connect local producers and consumers In 2022, there was a structural power imbalance in the agri-food value chain ⁠— moving money and power to retailers and global agricultural companies. As a result, many farmers found it hard to sustain their livelihood from farming, and fewer still had the finances necessary to invest in better, more regenerative farming practices. In addition, most people worldwide, especially in cities, were entirely disconnected from where their food came from. Those who wanted local food were often limited to a weekly farmers market. There was a great need to bring producers and food closer together. A key barrier to change was that the retailers almost entirely controlled the means and channels for distribution. These amazingly effective systems that successfully fed billions of people had also created an unnecessary and profound chasm. Today, vibrant local marketplaces connect local and regional producers with consumers. These open platforms allow consumers to buy and interact more directly with producers through an ecosystem of services, for instance, subscription, co-growing, and food-related experiences. The increased connection has led to an increased demand for regeneratively produced food. Through intelligent, collaborative distribution networks and hubs, food products can move smoothly from different farmers and producers to the end customer. Food mileage is reduced. Regional food resilience is greater. With fewer intermediaries, food producers get a higher margin for their products, making investing in sustainable production methods and technologies easier. In addition, smaller producers have an easier time making ends meet. The platforms have also made it possible for farmers to diversify their income streams through selling experiences, knowledge, and refined products. Enablers These open local marketplace platforms result from different sectors taking action in this area. Some pioneering retailers saw the public’s desire to access locally produced food and decided to invest in developing market platforms to tap that market opportunity. They also had the benefit of already having well-developed distribution capabilities. Cities began collaborating around the notion of one-hour food systems ⁠— wanting to support regenerative and resilient food production on a regional level, recognising the need to create new contact points between producers and buyers. Many municipalities already had experience from building co-distribution centres and continued building on this asset. In other places, new intermediaries sprung up, such as companies that wanted to connect quality-sensitive restaurants with local farmers and producers. Technologically, these platforms have been more successful by using algorithms matching buyer preferences with locally available producers. When someone travels, they experience other one hour food systems, discovering local flavors and food cultures. It also helps inform what is produced from year to year. The use of APIs between the digital tools and management systems that farmers use has made it painless to get valuable and accurate information into the marketplaces. By virtue of being open, these platforms have truly empowered small producers to reach a broader market. Anyone can jack into these marketplaces as long as they get third-party verification as a trusted food producer. Read More + Select pioneers 2022: [ REKO-rings ](https:\u002F\u002Fhushallningssallskapet.se\u002Fforskning-utveckling\u002Freko\u002F)[ Dagens ](https:\u002F\u002Fdagens.farm)[ Mylla ](https:\u002F\u002Fmylla.se) Expanding our under­standing of the _value and nutrition_ of food The appearance of open digital marketplaces has connected people with producers and reconnected people with how food is grown and how precious it is. Food is no longer the anonymous mystery it was in the early 2020s. Back then, most people had little contact with their food’s origin before picking it up on a supermarket shelf. More often than not, the origin was hidden from sight along with the sweat and toil of the men and women who nurtured it to life. Today it is easier for people to appreciate the work that goes into bringing food to the market. The process has come alive through these platforms. The same can be said for seasonality, which is much easier to relate to within one-hour food systems. There is a greater focus on the nutritional differences between food from regenerative agriculture and large-scale industrial fast agriculture. We have broadened our focus from a few rough metrics around calories, carbs, proteins, and fat ⁠to a broader understanding of nutritional density, how food impacts our gut and immune systems, and beyond. It would be inaccurate to say that these marketplace platforms simply connect producers and consumers. The whole story is that these platforms make it effortless for people to access locally produced and delicious fresh foods that are nutritionally matched to the needs of the individual. Read More + - - - - - Creating B2B _symbiosis_ where waste is turned into value Industrial symbiosis used to be a well known, but a rarely practiced concept Many found the idea intriguing but not enough to pursue it in their businesess. It was simply too cumbersome, difficult, and different from normal waste handling and procurement practices. Producing and getting rid of waste was just a regular part of the business. That is different today as many facilitated marketplaces for waste and side streams exist. These platforms make additional resource flows visible and broker the contact between supply and demand through data-driven mapping. These systems provide a means for organisations to get paid for what was previously considered waste. At the same time, buyers can access cheap resources for their operations. Many platforms also help measure the environmental benefits of this increased symbiosis. Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) SHIFT №2 Community food _revolution_ An expansion in urban food production is bringing food closer to people, and people closer to each other. Enhancing communities. Enriching city life. Today, most of us grow some type of food at home — it’s as common as having house plants. Dinner guests bring _kale or carrots_, rather than a bouquet. And new _jobs and businesses_ are booming, from community farmers to urban food planners. For practical reasons —scarcity of space, the high value of urban land, the density of cities— urban food production is unlikely to bring more than 10-25% of the volumes needed to feed a growing population. That is, however, not insignificant and it could also improve wellbeing and quality of urban life, stregthen and reviltalise communities, and bring back our appreciation for food. Rooftop garden Data-driven urban planning is revealing _spaces and synergies_ for food production Following the food crisis that ensued from the COVID-19 pandemic, the Russia-Ukrainian war, and several years of low-yield harvests across the globe, more and more regions, cities, and municipalities developed and enacted urban farming action plans. As this movement grew, so did the need for better tools for planning and decision-making. As a result, new consortiums of cities, tech companies, academia, and entrepreneurs came together to take action. Today there are suites of professional tools that help guide decision-making and identify urban farming opportunities. Many of these tools use cross-data analytics to identify underutilised spaces used for food production. A tool might, for example, identify rooftops or ground-level space that would be suitable for different types of farming ⁠— making intelligent suggestions about the most significant opportunities and how to proceed. By cross-referencing with data sources that could map thermal and CO₂-emission hotspots in the city, the tool might also suggest how to utilize those heat and CO₂ sources as resources. Finally, by cross-referencing socio-economic and crime mapping data, the platform might propose suitable locations for community gardens to cultivate social capital, not only food. These tools drastically speed up the rate at which cities could expand their urban farming programs. Enablers New standards for safely sharing data between systems and open APIs that connect different data sources have made these tools possible. The progress in digitalising old data …. A Clean \u002F Minimalist, Typographic \u002F Big Type, Vibrant \u002F Colorful website in the Food & Beverage industry. Designed by Pilote Paris. The overall color palette features White, Black, Gray. The typography features Signifier (Serif, Klim Type). Built using Astro. AI description: Preferable Future of Food is a provocative, thought-leadership platform designed to challenge current food systems and envision a more sustainable, equitable alternative. It serves as a digital manifesto and collaborative space, aiming to spark critical dialogue among industry leaders, environmentalists, and conscious consumers about the systemic shifts required to fix our broken food landscape. The visual identity is strikingly avant-garde, utilizing a bold, high-contrast color palette of acidic lime and deep black. The design leans heavily into expressive, oversized typography that mixes classic serif elegance with modern, experimental layouts. This typographic-driven approach creates a sense of urgency and intellectual depth, positioning the site as a high-concept editorial experience rather than a standard corporate resource.",{"id":647,"website_id":648,"page_id":647,"name":649,"slug":650,"url":651,"website_name":649,"website_slug":650,"website_url":651,"result_url":651,"fetched_at":652,"score":199,"score_boost":348,"ai_score":177,"freshness_score":156,"scored_at":653,"page_name":46,"page_url":651,"page_title":649,"page_description":654,"page_content":655,"page_sort":348,"is_home":355,"is_home_rank":356,"page_type_id":357,"page_type_name":52,"cover":656,"cover_mobile":659,"cover_sequence":661,"translations":725,"industry":21,"styles":728,"credits":730,"font_families":731,"technologies":732,"pagespeed":734,"pagespeed_mobile":739,"buckets":744,"search_payload":745},"c53c610e-5eed-4371-92c8-657cfc279b1b","d7cbc8a9-62f6-459c-a79e-fe64662b7847","Bibenda","bibenda","https:\u002F\u002Fbibenda.pl\u002Fen","2026-05-05T18:23:54.000Z","2026-05-23T19:26:43.000Z","Bibenda is here for you to spend time right. Come with closer or more distant friends for a quick lunch or dinner or a longer libation. Bibenda is about toasts, banging glasses and coming out slightly tipsy. We like to share food, order more bread and lick the plates clean.","- M_en_u - C_on_tact - PL Wersja polska [ ](https:\u002F\u002Fwww.facebook.com\u002Fbibendanowogrodzka10\u002F)[ ](https:\u002F\u002Fwww.instagram.com\u002Fbibendanowogrodzka\u002F) Bibenda Monday 17–24 • Tuesday – Friday 12–24 • Saturday 12–24 • Sunday 12–22 • Bar is open till late Nowogrodzka 10 Warsaw No reservations. Tables in Bibenda are for walkins. Look what are we currently serving: [ M_en_u See PDF ](https:\u002F\u002Fcdn.prod.website-files.com\u002F629689d5b753bb58ef4b08ec\u002F696f8b1075ffc691221255eb_20stycznia%20ang.pdf) [ W_i_nes See PDF ](https:\u002F\u002Fcdn.prod.website-files.com\u002F629689d5b753bb58ef4b08ec\u002F67d032afb765fbe91e2ada27_wino%20marzec%202025%20PDFFF.pdf) [ W_i_nes t_o_ _g_o See PDF ](https:\u002F\u002Fcdn.prod.website-files.com\u002F629689d5b753bb58ef4b08ec\u002F65783032084b421bd14fa254_Wines-Bibenda-Web-04.pdf) H_on_est f_oo_d and nat_u_ral w_in_e. Bibenda is here for you to spend time right. Come with closer or more distant friends for a quick lunch or dinner or a longer libation. Bibenda is about toasts, banging glasses and coming out slightly tipsy. We like to share food, order more bread and lick the plates clean. This is B_ibe_nda. E_mp_ty bo_ttle_s at the b_a_r, e_mp_ty pl_ate_s on t_ab_les, f_u_ll B_ibe_nda, f_u_ll satisf_acti_on. Our food is all about vegetables. All year we visit our dear farmers’ fields and use what spring, summer and autumn has to offer. This lands on your plates. We are not afraid of dairy and meat but only from verified sources, done right, responsibly. Follow us @bibendanowogrodzka [ Thanks to @pedrocardigo for those shots! 📸🙏🏼... ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDXgxvtniHl_) [ ![Cześć i czołem! Zmiany są w życiu potrzebne i od czasu do czasu warto się na ...](https:\u002F\u002Fphosphor.utils.elfsightcdn.com\u002F?url=https%3A%2F%2Fscontent-cph2-1.cdninstagram.com%2Fv%2Ft51.82787-15%2F656741126_18578746852028488_2619177664974014193_n.jpg%3Fstp%3Ddst-jpg_e35_s1080x1080_sh2.08_tt6%26_nc_cat%3D100%26ig_cache_key%3DMzg3MDg1ODcwNTM2NTQwMjQ0NA%253D%253D.3-ccb7-5%26ccb%3D7-5%26_nc_sid%3D58cdad%26efg%3DeyJ2ZW5jb2RlX3RhZyI6InhwaWRzLjE0NDB4MTQ0MC5zZHIuQzMifQ%253D%253D%26_nc_ohc%3Do7Pz8sU9qZUQ7kNvwFlRV8A%26_nc_oc%3DAdp1f0k5jvPs2OqwPGamRDvG4MDmdwSerCjamDQDlI1O8VuL8WXeYECwByCBf2Oh8AY%26_nc_ad%3Dz-m%26_nc_cid%3D0%26_nc_zt%3D23%26_nc_ht%3Dscontent-cph2-1.cdninstagram.com%26_nc_gid%3DhSLrSIdRaJJHNAQZNt39Gg%26_nc_ss%3D7a3ba%26oh%3D00_Af7AVAMYVK_dn7taCidIM0W8yvo-4NHUpQkup-Su6tfOXQ%26oe%3D69FE121D) ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDW4DYAJiJW_) [ ![Bar się przebudził po zimie. Nowe koktajle, wiosenne składniki i sporo powodó...](https:\u002F\u002Fphosphor.utils.elfsightcdn.com\u002F?url=https%3A%2F%2Fscontent-cph2-1.cdninstagram.com%2Fv%2Ft51.82787-15%2F657828012_18575969809028488_8169848593525392606_n.jpg%3Fstp%3Ddst-jpg_e35_p1080x1080_sh2.08_tt6%26_nc_cat%3D104%26ig_cache_key%3DMzg2MzQ3OTgyMjA0NzUyMzkyOA%253D%253D.3-ccb7-5%26ccb%3D7-5%26_nc_sid%3D58cdad%26efg%3DeyJ2ZW5jb2RlX3RhZyI6InhwaWRzLjEzNTZ4MTgwOC5zZHIuQzMifQ%253D%253D%26_nc_ohc%3DCEpV4le5-n4Q7kNvwE30Mfu%26_nc_oc%3DAdp-sHj4e9gANefGqItzXlc2SMXFrQg1bKoL5zQV9AepZkaFNVunRlbJpu2vWG34JtE%26_nc_ad%3Dz-m%26_nc_cid%3D0%26_nc_zt%3D23%26_nc_ht%3Dscontent-cph2-1.cdninstagram.com%26_nc_gid%3DhSLrSIdRaJJHNAQZNt39Gg%26_nc_ss%3D7a3ba%26oh%3D00_Af5Pv2jnKkeAdWWziPpf-t1b0zTA5eRJXC0y05gPzYxlmw%26oe%3D69FE16C2) ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDWd1pspCO80) [ Dziś ostatni dzień, żeby zamówić to ziemniaczane cudo. JAJECZKO Z BIBENDĄ, k... ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDWdLyp2iKrE) [ ![Wielkanoc się zbliża, a my już się kręcimy w kuchni. Zamówienia świąteczne pr...](https:\u002F\u002Fphosphor.utils.elfsightcdn.com\u002F?url=https%3A%2F%2Fscontent-cph2-1.cdninstagram.com%2Fv%2Ft51.71878-15%2F655953536_4097349120556491_4195150635369271665_n.jpg%3Fstp%3Ddst-jpg_e15_p360x360_tt6%26_nc_cat%3D101%26ig_cache_key%3DMzg1Njk1MDEwNTQzNzkyMTc1Nw%253D%253D.3-ccb7-5%26ccb%3D7-5%26_nc_sid%3D58cdad%26efg%3DeyJ2ZW5jb2RlX3RhZyI6InhwaWRzLjY0MHgxMTM2LnNkci5DMyJ9%26_nc_ohc%3DsN_aHs1dGNQQ7kNvwGqsfdW%26_nc_oc%3DAdoIzDFqiiWwQ9ip-7OfxHtKtxoqgilLNEFyXZ1bnvkBVJNHUf7OuuSurJ_Q3WHBXl4%26_nc_ad%3Dz-m%26_nc_cid%3D0%26_nc_zt%3D23%26_nc_ht%3Dscontent-cph2-1.cdninstagram.com%26_nc_gid%3DhSLrSIdRaJJHNAQZNt39Gg%26_nc_ss%3D7a3ba%26oh%3D00_Af78TKAk4ONQinhZuDaGz7MaJFLDkl9tqL8Zvzuxt_QkQw%26oe%3D69FE073D) ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDWGo6-XCGHd) [ ![Wiosna weszła na salę bez pukania. Na talerzach coraz więcej koloru, w kielis...](https:\u002F\u002Fphosphor.utils.elfsightcdn.com\u002F?url=https%3A%2F%2Fscontent-cph2-1.cdninstagram.com%2Fv%2Ft51.82787-15%2F650415132_18571213336028488_7690934822203525564_n.jpg%3Fstp%3Ddst-jpegr_e35_p1080x1080_tt6%26_nc_cat%3D103%26ig_cache_key%3DMzg1MjA0NzYxMzg2ODY2OTQ1MQ%253D%253D.3-ccb7-5%26ccb%3D7-5%26_nc_sid%3D58cdad%26efg%3DeyJ2ZW5jb2RlX3RhZyI6InhwaWRzLjEzNTZ4MTgwOC5oZHIuQzMifQ%253D%253D%26_nc_ohc%3Do0pbMMAPiRUQ7kNvwHNBx_G%26_nc_oc%3DAdohZzTfj4LP1iXX3Dg5njWEdlWe0Ig-juKUAXaYcOR4sTVQAD1549oS2ZyhGg9ReCY%26_nc_ad%3Dz-m%26_nc_cid%3D0%26_nc_zt%3D23%26se%3D-1%26_nc_ht%3Dscontent-cph2-1.cdninstagram.com%26_nc_gid%3DhSLrSIdRaJJHNAQZNt39Gg%26_nc_ss%3D7a3ba%26oh%3D00_Af48zPyOl-RfzG_f_GzvLPiziPer-wuVkdmkB1sSGsoHFA%26oe%3D69FE20F7) ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDV1OQ2tiGPV) [ ![Niedziela. Śniadanie. Bibenda. Kawa gotowa, jajka się robią, a na zewnątrz co...](https:\u002F\u002Fphosphor.utils.elfsightcdn.com\u002F?url=https%3A%2F%2Fscontent-cph2-1.cdninstagram.com%2Fv%2Ft51.82787-15%2F649175638_18569904877028488_47936403146303839_n.jpg%3Fstp%3Ddst-jpegr_e35_p1080x1080_tt6%26_nc_cat%3D108%26ig_cache_key%3DMzg0ODE4MDczMjU0ODExMzExMQ%253D%253D.3-ccb7-5%26ccb%3D7-5%26_nc_sid%3D58cdad%26efg%3DeyJ2ZW5jb2RlX3RhZyI6InhwaWRzLjEzNTZ4MTgwOC5oZHIuQzMifQ%253D%253D%26_nc_ohc%3DMXZ1hunLwasQ7kNvwEmZHzI%26_nc_oc%3DAdqfpknkdujql-KYTQkE2SaJQEd-V-X-XbXtc9tWI6NGW-vfhhAzPjgm7BWqpQ2rG5Y%26_nc_ad%3Dz-m%26_nc_cid%3D0%26_nc_zt%3D23%26se%3D-1%26_nc_ht%3Dscontent-cph2-1.cdninstagram.com%26_nc_gid%3DhSLrSIdRaJJHNAQZNt39Gg%26_nc_ss%3D7a3ba%26oh%3D00_Af5oXTVcb1Plx5mbLZ8lAma248qtOcDFBsoucFDv68K7OA%26oe%3D69FDF943) ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDVnfAKDCI-F) [ PIERWSZA! zapraszamy na www.bibenda.pl. But also : Link w bio... ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDVhF2cSCEwN) Bibenda Contact: E-mail: [rezerwacje@bibenda.pl ](mailto:rezerwacje@bibenda.pl?subject=Rezerwacja) Phone: +48 502 770 303 Opening hours: Monday 17–24 Tuesday – Friday 12–24 Saturday 12–24 Sunday 12–22 Bar is open till late Address: [Nowogrodzka 10 00-511 Warsaw Poland](https:\u002F\u002Fgoo.gl\u002Fmaps\u002FWsyUk3bXyvjJS5tg6) Instagram Facebook Zjedz Sp. z o.o. is executing a project sponsored by the European Union funds, it is going to purchase programming services to build and introduce innovative software to manage restaurants. It is structured within the 6.2 SME support in digitization - Bony na cyfryzację within Intelligent Development 2014-2020. The main objective is for the software to minimize future pandemic risks. Total EU funding: 234 600 PLN",{"id":657,"height":13,"width":12,"blurhash":658},"58dca899-7c29-4757-8c44-e4a8e1ffbc5d","radial-gradient(at 0 0,#f6f7f3,#00000000 50%),radial-gradient(at 33% 0,#dcdee1,#00000000 50%),radial-gradient(at 67% 0,#d5d5db,#00000000 50%),radial-gradient(at 100% 0,#ebeae9,#00000000 50%),radial-gradient(at 0 50%,#fdfbf9,#00000000 50%),radial-gradient(at 33% 50%,#eff0f1,#00000000 50%),radial-gradient(at 67% 50%,#e7e8ec,#00000000 50%),radial-gradient(at 100% 50%,#f2f1f2,#00000000 50%),radial-gradient(at 0 100%,#fefefd,#00000000 50%),radial-gradient(at 33% 100%,#f3f5f7,#00000000 50%),radial-gradient(at 67% 100%,#f7f6f8,#00000000 50%),radial-gradient(at 100% 100%,#fcfcfb,#00000000 50%)",{"id":660,"height":15,"width":14,"blurhash":59},"3db1336d-51ca-4891-b663-1664b996c3e5",[662,665,668,671,674,677,680,683,686,689,692,695,698,701,704,707,710,713,716,719,722],{"directus_files_id":663},{"id":664},"ab7591c7-1f53-4b02-a4ff-6db23a39080f",{"directus_files_id":666},{"id":667},"89de7468-918b-43fe-a78a-94ddff3cd203",{"directus_files_id":669},{"id":670},"e677c461-cf46-4af0-9501-992d8d37c36f",{"directus_files_id":672},{"id":673},"50284722-2539-4cfc-a3ca-055258212fd8",{"directus_files_id":675},{"id":676},"cf509b3b-d6b1-43ee-9b80-b2d47024ded8",{"directus_files_id":678},{"id":679},"f21594f2-91b3-4af8-a5dc-de8bc4efccf0",{"directus_files_id":681},{"id":682},"84785b6c-8c46-4eb2-8ea4-5bba24d3ecb1",{"directus_files_id":684},{"id":685},"ee746634-ba6f-4fe3-a02d-b61e8e357529",{"directus_files_id":687},{"id":688},"c4d61c63-52ba-4bcf-8836-1e80aacd61b0",{"directus_files_id":690},{"id":691},"fac07d5d-ee21-4768-8660-6658c1a42339",{"directus_files_id":693},{"id":694},"6eccfda8-4ded-4ad8-8dc1-bedf33a3dd6a",{"directus_files_id":696},{"id":697},"9b79b582-c318-4119-adae-be3313758786",{"directus_files_id":699},{"id":700},"7246f5a1-2c02-46d1-b256-518ade6b34d8",{"directus_files_id":702},{"id":703},"7fd44532-101d-4fe4-8686-f444067237b7",{"directus_files_id":705},{"id":706},"fe2b2b2a-5e8e-4c86-81df-d4165a63b300",{"directus_files_id":708},{"id":709},"34f76ff0-4d2a-46f7-96bb-0e567d8b55e6",{"directus_files_id":711},{"id":712},"d7044c4a-9d7a-46e8-90f5-1b42aadb8f6b",{"directus_files_id":714},{"id":715},"ee286000-c2f8-4b4e-af5e-646dccdab92e",{"directus_files_id":717},{"id":718},"e7af6933-67c1-46a2-88df-1fc02f7f5ca4",{"directus_files_id":720},{"id":721},"03ffa4a0-d127-4a89-934d-fd6a09f0e711",{"directus_files_id":723},{"id":724},"be6cc665-8ac2-44d6-91a4-6b635972965c",[726],{"languages_code":444,"description":727},"Bibenda is a vibrant Warsaw-based eatery and wine bar that celebrates the joy of communal dining and unpretentious libations. The brand positions itself as a destination for social connection, where the focus is on sharing plates, enjoying seasonal ingredients, and embracing the lively atmosphere of a well-loved local haunt. \n\nThe visual identity is defined by a bold, typographic-driven aesthetic that leans into a modern, playful sensibility. Utilizing a high-contrast blue and white palette, the design employs oversized serif typefaces and whimsical, hand-drawn illustrations to create a personality that is both sophisticated and approachable. The layout is airy and minimalist, allowing the expressive typography and charming line art to guide the user through the menu and essential information.",[729,26,580],"Fun \u002F Playful",[],[300],[733,257],"Elfsight",[735,736,737,738],{"score":590,"category":92},{"score":210,"category":95},{"score":99,"category":98},{"score":457,"category":101},[740,741,742,743],{"score":105,"category":92},{"score":641,"category":95},{"score":99,"category":98},{"score":457,"category":101},[111,115],"Website: Bibenda. Page: Homepage. Page type: Home \u002F Landing Page. Page title: Bibenda. Page description: Bibenda is here for you to spend time right. Come with closer or more distant friends for a quick lunch or dinner or a longer libation. Bibenda is about toasts, banging glasses and coming out slightly tipsy. We like to share food, order more bread and lick the plates clean.. Page content: - M_en_u - C_on_tact - PL Wersja polska [ ](https:\u002F\u002Fwww.facebook.com\u002Fbibendanowogrodzka10\u002F)[ ](https:\u002F\u002Fwww.instagram.com\u002Fbibendanowogrodzka\u002F) Bibenda Monday 17–24 • Tuesday – Friday 12–24 • Saturday 12–24 • Sunday 12–22 • Bar is open till late Nowogrodzka 10 Warsaw No reservations. Tables in Bibenda are for walkins. Look what are we currently serving: [ M_en_u See PDF ](https:\u002F\u002Fcdn.prod.website-files.com\u002F629689d5b753bb58ef4b08ec\u002F696f8b1075ffc691221255eb_20stycznia%20ang.pdf) [ W_i_nes See PDF ](https:\u002F\u002Fcdn.prod.website-files.com\u002F629689d5b753bb58ef4b08ec\u002F67d032afb765fbe91e2ada27_wino%20marzec%202025%20PDFFF.pdf) [ W_i_nes t_o_ _g_o See PDF ](https:\u002F\u002Fcdn.prod.website-files.com\u002F629689d5b753bb58ef4b08ec\u002F65783032084b421bd14fa254_Wines-Bibenda-Web-04.pdf) H_on_est f_oo_d and nat_u_ral w_in_e. Bibenda is here for you to spend time right. Come with closer or more distant friends for a quick lunch or dinner or a longer libation. Bibenda is about toasts, banging glasses and coming out slightly tipsy. We like to share food, order more bread and lick the plates clean. This is B_ibe_nda. E_mp_ty bo_ttle_s at the b_a_r, e_mp_ty pl_ate_s on t_ab_les, f_u_ll B_ibe_nda, f_u_ll satisf_acti_on. Our food is all about vegetables. All year we visit our dear farmers’ fields and use what spring, summer and autumn has to offer. This lands on your plates. We are not afraid of dairy and meat but only from verified sources, done right, responsibly. Follow us @bibendanowogrodzka [ Thanks to @pedrocardigo for those shots! 📸🙏🏼... ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDXgxvtniHl_) [ ![Cześć i czołem! Zmiany są w życiu potrzebne i od czasu do czasu warto się na ...](https:\u002F\u002Fphosphor.utils.elfsightcdn.com\u002F?url=https%3A%2F%2Fscontent-cph2-1.cdninstagram.com%2Fv%2Ft51.82787-15%2F656741126_18578746852028488_2619177664974014193_n.jpg%3Fstp%3Ddst-jpg_e35_s1080x1080_sh2.08_tt6%26_nc_cat%3D100%26ig_cache_key%3DMzg3MDg1ODcwNTM2NTQwMjQ0NA%253D%253D.3-ccb7-5%26ccb%3D7-5%26_nc_sid%3D58cdad%26efg%3DeyJ2ZW5jb2RlX3RhZyI6InhwaWRzLjE0NDB4MTQ0MC5zZHIuQzMifQ%253D%253D%26_nc_ohc%3Do7Pz8sU9qZUQ7kNvwFlRV8A%26_nc_oc%3DAdp1f0k5jvPs2OqwPGamRDvG4MDmdwSerCjamDQDlI1O8VuL8WXeYECwByCBf2Oh8AY%26_nc_ad%3Dz-m%26_nc_cid%3D0%26_nc_zt%3D23%26_nc_ht%3Dscontent-cph2-1.cdninstagram.com%26_nc_gid%3DhSLrSIdRaJJHNAQZNt39Gg%26_nc_ss%3D7a3ba%26oh%3D00_Af7AVAMYVK_dn7taCidIM0W8yvo-4NHUpQkup-Su6tfOXQ%26oe%3D69FE121D) ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDW4DYAJiJW_) [ ![Bar się przebudził po zimie. Nowe koktajle, wiosenne składniki i sporo powodó...](https:\u002F\u002Fphosphor.utils.elfsightcdn.com\u002F?url=https%3A%2F%2Fscontent-cph2-1.cdninstagram.com%2Fv%2Ft51.82787-15%2F657828012_18575969809028488_8169848593525392606_n.jpg%3Fstp%3Ddst-jpg_e35_p1080x1080_sh2.08_tt6%26_nc_cat%3D104%26ig_cache_key%3DMzg2MzQ3OTgyMjA0NzUyMzkyOA%253D%253D.3-ccb7-5%26ccb%3D7-5%26_nc_sid%3D58cdad%26efg%3DeyJ2ZW5jb2RlX3RhZyI6InhwaWRzLjEzNTZ4MTgwOC5zZHIuQzMifQ%253D%253D%26_nc_ohc%3DCEpV4le5-n4Q7kNvwE30Mfu%26_nc_oc%3DAdp-sHj4e9gANefGqItzXlc2SMXFrQg1bKoL5zQV9AepZkaFNVunRlbJpu2vWG34JtE%26_nc_ad%3Dz-m%26_nc_cid%3D0%26_nc_zt%3D23%26_nc_ht%3Dscontent-cph2-1.cdninstagram.com%26_nc_gid%3DhSLrSIdRaJJHNAQZNt39Gg%26_nc_ss%3D7a3ba%26oh%3D00_Af5Pv2jnKkeAdWWziPpf-t1b0zTA5eRJXC0y05gPzYxlmw%26oe%3D69FE16C2) ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDWd1pspCO80) [ Dziś ostatni dzień, żeby zamówić to ziemniaczane cudo. JAJECZKO Z BIBENDĄ, k... ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDWdLyp2iKrE) [ ![Wielkanoc się zbliża, a my już się kręcimy w kuchni. Zamówienia świąteczne pr...](https:\u002F\u002Fphosphor.utils.elfsightcdn.com\u002F?url=https%3A%2F%2Fscontent-cph2-1.cdninstagram.com%2Fv%2Ft51.71878-15%2F655953536_4097349120556491_4195150635369271665_n.jpg%3Fstp%3Ddst-jpg_e15_p360x360_tt6%26_nc_cat%3D101%26ig_cache_key%3DMzg1Njk1MDEwNTQzNzkyMTc1Nw%253D%253D.3-ccb7-5%26ccb%3D7-5%26_nc_sid%3D58cdad%26efg%3DeyJ2ZW5jb2RlX3RhZyI6InhwaWRzLjY0MHgxMTM2LnNkci5DMyJ9%26_nc_ohc%3DsN_aHs1dGNQQ7kNvwGqsfdW%26_nc_oc%3DAdoIzDFqiiWwQ9ip-7OfxHtKtxoqgilLNEFyXZ1bnvkBVJNHUf7OuuSurJ_Q3WHBXl4%26_nc_ad%3Dz-m%26_nc_cid%3D0%26_nc_zt%3D23%26_nc_ht%3Dscontent-cph2-1.cdninstagram.com%26_nc_gid%3DhSLrSIdRaJJHNAQZNt39Gg%26_nc_ss%3D7a3ba%26oh%3D00_Af78TKAk4ONQinhZuDaGz7MaJFLDkl9tqL8Zvzuxt_QkQw%26oe%3D69FE073D) ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDWGo6-XCGHd) [ ![Wiosna weszła na salę bez pukania. Na talerzach coraz więcej koloru, w kielis...](https:\u002F\u002Fphosphor.utils.elfsightcdn.com\u002F?url=https%3A%2F%2Fscontent-cph2-1.cdninstagram.com%2Fv%2Ft51.82787-15%2F650415132_18571213336028488_7690934822203525564_n.jpg%3Fstp%3Ddst-jpegr_e35_p1080x1080_tt6%26_nc_cat%3D103%26ig_cache_key%3DMzg1MjA0NzYxMzg2ODY2OTQ1MQ%253D%253D.3-ccb7-5%26ccb%3D7-5%26_nc_sid%3D58cdad%26efg%3DeyJ2ZW5jb2RlX3RhZyI6InhwaWRzLjEzNTZ4MTgwOC5oZHIuQzMifQ%253D%253D%26_nc_ohc%3Do0pbMMAPiRUQ7kNvwHNBx_G%26_nc_oc%3DAdohZzTfj4LP1iXX3Dg5njWEdlWe0Ig-juKUAXaYcOR4sTVQAD1549oS2ZyhGg9ReCY%26_nc_ad%3Dz-m%26_nc_cid%3D0%26_nc_zt%3D23%26se%3D-1%26_nc_ht%3Dscontent-cph2-1.cdninstagram.com%26_nc_gid%3DhSLrSIdRaJJHNAQZNt39Gg%26_nc_ss%3D7a3ba%26oh%3D00_Af48zPyOl-RfzG_f_GzvLPiziPer-wuVkdmkB1sSGsoHFA%26oe%3D69FE20F7) ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDV1OQ2tiGPV) [ ![Niedziela. Śniadanie. Bibenda. Kawa gotowa, jajka się robią, a na zewnątrz co...](https:\u002F\u002Fphosphor.utils.elfsightcdn.com\u002F?url=https%3A%2F%2Fscontent-cph2-1.cdninstagram.com%2Fv%2Ft51.82787-15%2F649175638_18569904877028488_47936403146303839_n.jpg%3Fstp%3Ddst-jpegr_e35_p1080x1080_tt6%26_nc_cat%3D108%26ig_cache_key%3DMzg0ODE4MDczMjU0ODExMzExMQ%253D%253D.3-ccb7-5%26ccb%3D7-5%26_nc_sid%3D58cdad%26efg%3DeyJ2ZW5jb2RlX3RhZyI6InhwaWRzLjEzNTZ4MTgwOC5oZHIuQzMifQ%253D%253D%26_nc_ohc%3DMXZ1hunLwasQ7kNvwEmZHzI%26_nc_oc%3DAdqfpknkdujql-KYTQkE2SaJQEd-V-X-XbXtc9tWI6NGW-vfhhAzPjgm7BWqpQ2rG5Y%26_nc_ad%3Dz-m%26_nc_cid%3D0%26_nc_zt%3D23%26se%3D-1%26_nc_ht%3Dscontent-cph2-1.cdninstagram.com%26_nc_gid%3DhSLrSIdRaJJHNAQZNt39Gg%26_nc_ss%3D7a3ba%26oh%3D00_Af5oXTVcb1Plx5mbLZ8lAma248qtOcDFBsoucFDv68K7OA%26oe%3D69FDF943) ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDVnfAKDCI-F) [ PIERWSZA! zapraszamy na www.bibenda.pl. But also : Link w bio... ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FDVhF2cSCEwN) Bibenda Contact: E-mail: [rezerwacje@bibenda.pl ](mailto:rezerwacje@bibenda.pl?subject=Rezerwacja) Phone: +48 502 770 303 Opening hours: Monday 17–24 Tuesday – Friday 12–24 Saturday 12–24 Sunday 12–22 Bar is open till late Address: [Nowogrodzka 10 00-511 Warsaw Poland](https:\u002F\u002Fgoo.gl\u002Fmaps\u002FWsyUk3bXyvjJS5tg6) Instagram Facebook Zjedz Sp. z o.o. is executing a project sponsored by the European Union funds, it is going to purchase programming services to build and introduce innovative software to manage restaurants. It is structured within the 6.2 SME support in digitization - Bony na cyfryzację within Intelligent Development 2014-2020. The main objective is for the software to minimize future pandemic risks. Total EU funding: 234 600 PLN. A Fun \u002F Playful, Illustrative \u002F Hand-drawn, Typographic \u002F Big Type website in the Food & Beverage industry. The overall color palette features White, Gray. The typography features Founders Grotesk (Sans Serif, Klim Type). Built using Elfsight, jQuery. AI description: Bibenda is a vibrant Warsaw-based eatery and wine bar that celebrates the joy of communal dining and unpretentious libations. The brand positions itself as a destination for social connection, where the focus is on sharing plates, enjoying seasonal ingredients, and embracing the lively atmosphere of a well-loved local haunt. The visual identity is defined by a bold, typographic-driven aesthetic that leans into a modern, playful sensibility. Utilizing a high-contrast blue and white palette, the design employs oversized serif typefaces and whimsical, hand-drawn illustrations to create a personality that is both sophisticated and approachable. The layout is airy and minimalist, allowing the expressive typography and charming line art to guide the user through the menu and essential information."]