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A Fun \u002F Playful, Illustrative \u002F Hand-drawn, Vibrant \u002F Colorful website in the Non-Profit & Charity industry. The overall color palette features Black, Gray, White, Orange. The typography features Montserrat (Sans Serif), Open Sans (Sans Serif). Built using Cloudways, GSAP, jQuery, PHP, Typekit, WordPress, ZURB Foundation. AI description: The OVO Foundation website serves as a digital hub for a non-profit dedicated to environmental stewardship and climate education for youth. Its primary purpose is to showcase collaborative projects with various charities, drive awareness for climate action, and facilitate donations to support a greener future for the next generation. The site effectively bridges the gap between corporate social responsibility and grassroots environmental activism. Visually, the brand identity is energetic, optimistic, and highly accessible. 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It functions as a specialized resource hub for designers, brands, and businesses seeking sustainable solutions in print, packaging, and branding, fostering a more circular and environmentally responsible creative economy.\n\nThe visual identity is sophisticated and editorial, utilizing a warm, organic color palette that evokes a sense of naturality and calm. Through the use of elegant serif typography and high-quality, tactile lifestyle photography, the site establishes a high-end aesthetic that feels both professional and deeply human. The minimalist layout allows the content and imagery to breathe, positioning the platform as a premium authority in the sustainability space.",[26,641,30],"High-End \u002F Luxury",[],[355],[330],[646,648,650,651],{"score":647,"category":168},74,{"score":649,"category":171},80,{"score":418,"category":174},{"score":178,"category":177},[653,654,656,658],{"score":275,"category":168},{"score":655,"category":171},72,{"score":657,"category":174},100,{"score":178,"category":177},[189,660,193,197],"brown","Website: A Better Source. Page: Homepage. Page type: Home \u002F Landing Page. Page title: A Better Source. Page description: A Directory of Environmentally Conscious Resources for Planet-loving Designers & Businesses. Page content: Join our Mailing List [A Better Source](A-Better-Source). A Clean \u002F Minimalist, High-End \u002F Luxury, Typographic \u002F Big Type website in the Non-Profit & Charity industry. The overall color palette features White, Brown, Black, Gray. The typography features Times New Roman (Serif). Built using jQuery. AI description: A Better Source serves as a curated digital directory designed to bridge the gap between eco-conscious intentions and actionable design practices. It functions as a specialized resource hub for designers, brands, and businesses seeking sustainable solutions in print, packaging, and branding, fostering a more circular and environmentally responsible creative economy. The visual identity is sophisticated and editorial, utilizing a warm, organic color palette that evokes a sense of naturality and calm. Through the use of elegant serif typography and high-quality, tactile lifestyle photography, the site establishes a high-end aesthetic that feels both professional and deeply human. 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Here’s our take on what an alternate future could look like - and how to get there. Let’s solve it together.","- Introduction - Shift №1 One hour food system - Shift №2 Community food revolution - Shift №3 The impact plate - Download PDF - Contact Preferable Future of Food Sally with EY Doberman How did we get food _so_ _wrong_? Commodified, _industrialised_, far removed _Perfectly_ _shaped_ cucumbers in fossil plastic _Billions_ _of_ _animals_ farmed in factories One _standardised_ _tomato_ out of more than 5000 varieties A sea of _mass-produced_ sameness When food is _actually_ Life. With _infinite_ varieties. It’s time for things to shift. Here’s our take on what an _alternate future_ could look like — and how we got there. This is a preferable _future of food_. And inter­dependent _eco-systems_ in perfect symbiosis. SALLY, EY Doberman’s future manifestation lab, brings to life an emerging system that has yet to come to fruition. We manifest these preferable futures through the lens of digital products, services, and business models that could enable and accelerate key transformational shifts across business and society. Let’s journey [ №1 One hour food system ](#chapter-1) [ №2 Community food revolution ](#chapter-2) [ №3 The impact plate ](#chapter-3) We recognise that these three shifts are not the only ones needed — far from it. We have chosen them because we firmly believe they could unlock more far reaching transformation, and that they can be greatly accelerated through existing, scalable solutions. SHIFT №1 One hour _food_ system In our future, industrialised global supply chains have become a thing of the past, and food circles are growing smaller. Instead, producers have direct connections to you and me, creating accountability and opportunities — changing the dynamics of the food system. Even though the food system has gotten smaller, the _variety_ is greater. Rather than the global standard diet, we have _thriving, diverse, and delicious_ local food economies. No, local sourcing is not the only answer, but it is an opportunity yet to be sufficiently tapped. Large amounts of regeneratively grown food can come from within and close to where we live if we create a better and more equitable system. Open marketplaces seamlessly connect local producers and consumers In 2022, there was a structural power imbalance in the agri-food value chain ⁠— moving money and power to retailers and global agricultural companies. As a result, many farmers found it hard to sustain their livelihood from farming, and fewer still had the finances necessary to invest in better, more regenerative farming practices. In addition, most people worldwide, especially in cities, were entirely disconnected from where their food came from. Those who wanted local food were often limited to a weekly farmers market. There was a great need to bring producers and food closer together. A key barrier to change was that the retailers almost entirely controlled the means and channels for distribution. These amazingly effective systems that successfully fed billions of people had also created an unnecessary and profound chasm. Today, vibrant local marketplaces connect local and regional producers with consumers. These open platforms allow consumers to buy and interact more directly with producers through an ecosystem of services, for instance, subscription, co-growing, and food-related experiences. The increased connection has led to an increased demand for regeneratively produced food. Through intelligent, collaborative distribution networks and hubs, food products can move smoothly from different farmers and producers to the end customer. Food mileage is reduced. Regional food resilience is greater. With fewer intermediaries, food producers get a higher margin for their products, making investing in sustainable production methods and technologies easier. In addition, smaller producers have an easier time making ends meet. The platforms have also made it possible for farmers to diversify their income streams through selling experiences, knowledge, and refined products. Enablers These open local marketplace platforms result from different sectors taking action in this area. Some pioneering retailers saw the public’s desire to access locally produced food and decided to invest in developing market platforms to tap that market opportunity. They also had the benefit of already having well-developed distribution capabilities. Cities began collaborating around the notion of one-hour food systems ⁠— wanting to support regenerative and resilient food production on a regional level, recognising the need to create new contact points between producers and buyers. Many municipalities already had experience from building co-distribution centres and continued building on this asset. In other places, new intermediaries sprung up, such as companies that wanted to connect quality-sensitive restaurants with local farmers and producers. Technologically, these platforms have been more successful by using algorithms matching buyer preferences with locally available producers. When someone travels, they experience other one hour food systems, discovering local flavors and food cultures. It also helps inform what is produced from year to year. The use of APIs between the digital tools and management systems that farmers use has made it painless to get valuable and accurate information into the marketplaces. By virtue of being open, these platforms have truly empowered small producers to reach a broader market. Anyone can jack into these marketplaces as long as they get third-party verification as a trusted food producer. Read More + Select pioneers 2022: [ REKO-rings ](https:\u002F\u002Fhushallningssallskapet.se\u002Fforskning-utveckling\u002Freko\u002F)[ Dagens ](https:\u002F\u002Fdagens.farm)[ Mylla ](https:\u002F\u002Fmylla.se) Expanding our under­standing of the _value and nutrition_ of food The appearance of open digital marketplaces has connected people with producers and reconnected people with how food is grown and how precious it is. Food is no longer the anonymous mystery it was in the early 2020s. Back then, most people had little contact with their food’s origin before picking it up on a supermarket shelf. More often than not, the origin was hidden from sight along with the sweat and toil of the men and women who nurtured it to life. Today it is easier for people to appreciate the work that goes into bringing food to the market. The process has come alive through these platforms. The same can be said for seasonality, which is much easier to relate to within one-hour food systems. There is a greater focus on the nutritional differences between food from regenerative agriculture and large-scale industrial fast agriculture. We have broadened our focus from a few rough metrics around calories, carbs, proteins, and fat ⁠to a broader understanding of nutritional density, how food impacts our gut and immune systems, and beyond. It would be inaccurate to say that these marketplace platforms simply connect producers and consumers. The whole story is that these platforms make it effortless for people to access locally produced and delicious fresh foods that are nutritionally matched to the needs of the individual. Read More + - - - - - Creating B2B _symbiosis_ where waste is turned into value Industrial symbiosis used to be a well known, but a rarely practiced concept Many found the idea intriguing but not enough to pursue it in their businesess. It was simply too cumbersome, difficult, and different from normal waste handling and procurement practices. Producing and getting rid of waste was just a regular part of the business. That is different today as many facilitated marketplaces for waste and side streams exist. These platforms make additional resource flows visible and broker the contact between supply and demand through data-driven mapping. These systems provide a means for organisations to get paid for what was previously considered waste. At the same time, buyers can access cheap resources for their operations. Many platforms also help measure the environmental benefits of this increased symbiosis. Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) SHIFT №2 Community food _revolution_ An expansion in urban food production is bringing food closer to people, and people closer to each other. Enhancing communities. Enriching city life. Today, most of us grow some type of food at home — it’s as common as having house plants. Dinner guests bring _kale or carrots_, rather than a bouquet. And new _jobs and businesses_ are booming, from community farmers to urban food planners. For practical reasons —scarcity of space, the high value of urban land, the density of cities— urban food production is unlikely to bring more than 10-25% of the volumes needed to feed a growing population. That is, however, not insignificant and it could also improve wellbeing and quality of urban life, stregthen and reviltalise communities, and bring back our appreciation for food. Rooftop garden Data-driven urban planning is revealing _spaces and synergies_ for food production Following the food crisis that ensued from the COVID-19 pandemic, the Russia-Ukrainian war, and several years of low-yield harvests across the globe, more and more regions, cities, and municipalities developed and enacted urban farming action plans. As this movement grew, so did the need for better tools for planning and decision-making. As a result, new consortiums of cities, tech companies, academia, and entrepreneurs came together to take action. Today there are suites of professional tools that help guide decision-making and identify urban farming opportunities. Many of these tools use cross-data analytics to identify underutilised spaces used for food production. A tool might, for example, identify rooftops or ground-level space that would be suitable for different types of farming ⁠— making intelligent suggestions about the most significant opportunities and how to proceed. By cross-referencing with data sources that could map thermal and CO₂-emission hotspots in the city, the tool might also suggest how to utilize those heat and CO₂ sources as resources. Finally, by cross-referencing socio-economic and crime mapping data, the platform might propose suitable locations for community gardens to cultivate social capital, not only food. These tools drastically speed up the rate at which cities could expand their urban farming programs. Enablers New standards for safely sharing data between systems and open APIs that connect different data sources have made these tools possible. The progress in digitalising old data …",{"id":674,"height":13,"width":12,"blurhash":675},"3d2e4e86-56e3-4950-a1b0-3ac43809ed39","radial-gradient(at 0 0,#eff998,#00000000 50%),radial-gradient(at 33% 0,#f2fc9a,#00000000 50%),radial-gradient(at 67% 0,#f4fe9b,#00000000 50%),radial-gradient(at 100% 0,#f2fc9a,#00000000 50%),radial-gradient(at 0 50%,#f2fb9a,#00000000 50%),radial-gradient(at 33% 50%,#eef897,#00000000 50%),radial-gradient(at 67% 50%,#edf697,#00000000 50%),radial-gradient(at 100% 50%,#eef898,#00000000 50%),radial-gradient(at 0 100%,#f2fc9a,#00000000 50%),radial-gradient(at 33% 100%,#eff998,#00000000 50%),radial-gradient(at 67% 100%,#eef998,#00000000 50%),radial-gradient(at 100% 100%,#effa98,#00000000 50%)",{"id":677,"height":15,"width":14,"blurhash":106},"3f8f3026-20f8-4f25-b6cb-76844fc36948",[679],{"directus_files_id":680},{"id":681},"fca26e8f-46e3-444c-b3c2-85ff4402f1dc",[683],{"languages_code":502,"description":684},"Preferable Future of Food is a provocative, thought-leadership platform designed to challenge current food systems and envision a more sustainable, equitable alternative. It serves as a digital manifesto and collaborative space, aiming to spark critical dialogue among industry leaders, environmentalists, and conscious consumers about the systemic shifts required to fix our broken food landscape.\n\nThe visual identity is strikingly avant-garde, utilizing a bold, high-contrast color palette of acidic lime and deep black. The design leans heavily into expressive, oversized typography that mixes classic serif elegance with modern, experimental layouts. This typographic-driven approach creates a sense of urgency and intellectual depth, positioning the site as a high-concept editorial experience rather than a standard corporate resource.","Food & Beverage",[26,30,507],[688],"Pilote Paris",[690],"Signifier",[692],"Astro",[694,695,696,697],{"score":276,"category":168},{"score":282,"category":171},{"score":657,"category":174},{"score":178,"category":177},[699,700,701,702],{"score":233,"category":168},{"score":516,"category":171},{"score":657,"category":174},{"score":178,"category":177},[189,193,197],"Website: Preferable Future of Food. Page: Homepage. Page type: Home \u002F Landing Page. Page title: Preferable Future of Food. Page description: It’s time for things to shift. Here’s our take on what an alternate future could look like - and how to get there. Let’s solve it together.. Page content: - Introduction - Shift №1 One hour food system - Shift №2 Community food revolution - Shift №3 The impact plate - Download PDF - Contact Preferable Future of Food Sally with EY Doberman How did we get food _so_ _wrong_? Commodified, _industrialised_, far removed _Perfectly_ _shaped_ cucumbers in fossil plastic _Billions_ _of_ _animals_ farmed in factories One _standardised_ _tomato_ out of more than 5000 varieties A sea of _mass-produced_ sameness When food is _actually_ Life. With _infinite_ varieties. It’s time for things to shift. Here’s our take on what an _alternate future_ could look like — and how we got there. This is a preferable _future of food_. And inter­dependent _eco-systems_ in perfect symbiosis. SALLY, EY Doberman’s future manifestation lab, brings to life an emerging system that has yet to come to fruition. We manifest these preferable futures through the lens of digital products, services, and business models that could enable and accelerate key transformational shifts across business and society. Let’s journey [ №1 One hour food system ](#chapter-1) [ №2 Community food revolution ](#chapter-2) [ №3 The impact plate ](#chapter-3) We recognise that these three shifts are not the only ones needed — far from it. We have chosen them because we firmly believe they could unlock more far reaching transformation, and that they can be greatly accelerated through existing, scalable solutions. SHIFT №1 One hour _food_ system In our future, industrialised global supply chains have become a thing of the past, and food circles are growing smaller. Instead, producers have direct connections to you and me, creating accountability and opportunities — changing the dynamics of the food system. Even though the food system has gotten smaller, the _variety_ is greater. Rather than the global standard diet, we have _thriving, diverse, and delicious_ local food economies. No, local sourcing is not the only answer, but it is an opportunity yet to be sufficiently tapped. Large amounts of regeneratively grown food can come from within and close to where we live if we create a better and more equitable system. Open marketplaces seamlessly connect local producers and consumers In 2022, there was a structural power imbalance in the agri-food value chain ⁠— moving money and power to retailers and global agricultural companies. As a result, many farmers found it hard to sustain their livelihood from farming, and fewer still had the finances necessary to invest in better, more regenerative farming practices. In addition, most people worldwide, especially in cities, were entirely disconnected from where their food came from. Those who wanted local food were often limited to a weekly farmers market. There was a great need to bring producers and food closer together. A key barrier to change was that the retailers almost entirely controlled the means and channels for distribution. These amazingly effective systems that successfully fed billions of people had also created an unnecessary and profound chasm. Today, vibrant local marketplaces connect local and regional producers with consumers. These open platforms allow consumers to buy and interact more directly with producers through an ecosystem of services, for instance, subscription, co-growing, and food-related experiences. The increased connection has led to an increased demand for regeneratively produced food. Through intelligent, collaborative distribution networks and hubs, food products can move smoothly from different farmers and producers to the end customer. Food mileage is reduced. Regional food resilience is greater. With fewer intermediaries, food producers get a higher margin for their products, making investing in sustainable production methods and technologies easier. In addition, smaller producers have an easier time making ends meet. The platforms have also made it possible for farmers to diversify their income streams through selling experiences, knowledge, and refined products. Enablers These open local marketplace platforms result from different sectors taking action in this area. Some pioneering retailers saw the public’s desire to access locally produced food and decided to invest in developing market platforms to tap that market opportunity. They also had the benefit of already having well-developed distribution capabilities. Cities began collaborating around the notion of one-hour food systems ⁠— wanting to support regenerative and resilient food production on a regional level, recognising the need to create new contact points between producers and buyers. Many municipalities already had experience from building co-distribution centres and continued building on this asset. In other places, new intermediaries sprung up, such as companies that wanted to connect quality-sensitive restaurants with local farmers and producers. Technologically, these platforms have been more successful by using algorithms matching buyer preferences with locally available producers. When someone travels, they experience other one hour food systems, discovering local flavors and food cultures. It also helps inform what is produced from year to year. The use of APIs between the digital tools and management systems that farmers use has made it painless to get valuable and accurate information into the marketplaces. By virtue of being open, these platforms have truly empowered small producers to reach a broader market. Anyone can jack into these marketplaces as long as they get third-party verification as a trusted food producer. Read More + Select pioneers 2022: [ REKO-rings ](https:\u002F\u002Fhushallningssallskapet.se\u002Fforskning-utveckling\u002Freko\u002F)[ Dagens ](https:\u002F\u002Fdagens.farm)[ Mylla ](https:\u002F\u002Fmylla.se) Expanding our under­standing of the _value and nutrition_ of food The appearance of open digital marketplaces has connected people with producers and reconnected people with how food is grown and how precious it is. Food is no longer the anonymous mystery it was in the early 2020s. Back then, most people had little contact with their food’s origin before picking it up on a supermarket shelf. More often than not, the origin was hidden from sight along with the sweat and toil of the men and women who nurtured it to life. Today it is easier for people to appreciate the work that goes into bringing food to the market. The process has come alive through these platforms. The same can be said for seasonality, which is much easier to relate to within one-hour food systems. There is a greater focus on the nutritional differences between food from regenerative agriculture and large-scale industrial fast agriculture. We have broadened our focus from a few rough metrics around calories, carbs, proteins, and fat ⁠to a broader understanding of nutritional density, how food impacts our gut and immune systems, and beyond. It would be inaccurate to say that these marketplace platforms simply connect producers and consumers. The whole story is that these platforms make it effortless for people to access locally produced and delicious fresh foods that are nutritionally matched to the needs of the individual. Read More + - - - - - Creating B2B _symbiosis_ where waste is turned into value Industrial symbiosis used to be a well known, but a rarely practiced concept Many found the idea intriguing but not enough to pursue it in their businesess. It was simply too cumbersome, difficult, and different from normal waste handling and procurement practices. Producing and getting rid of waste was just a regular part of the business. That is different today as many facilitated marketplaces for waste and side streams exist. These platforms make additional resource flows visible and broker the contact between supply and demand through data-driven mapping. These systems provide a means for organisations to get paid for what was previously considered waste. At the same time, buyers can access cheap resources for their operations. Many platforms also help measure the environmental benefits of this increased symbiosis. Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) SHIFT №2 Community food _revolution_ An expansion in urban food production is bringing food closer to people, and people closer to each other. Enhancing communities. Enriching city life. Today, most of us grow some type of food at home — it’s as common as having house plants. Dinner guests bring _kale or carrots_, rather than a bouquet. And new _jobs and businesses_ are booming, from community farmers to urban food planners. For practical reasons —scarcity of space, the high value of urban land, the density of cities— urban food production is unlikely to bring more than 10-25% of the volumes needed to feed a growing population. That is, however, not insignificant and it could also improve wellbeing and quality of urban life, stregthen and reviltalise communities, and bring back our appreciation for food. Rooftop garden Data-driven urban planning is revealing _spaces and synergies_ for food production Following the food crisis that ensued from the COVID-19 pandemic, the Russia-Ukrainian war, and several years of low-yield harvests across the globe, more and more regions, cities, and municipalities developed and enacted urban farming action plans. As this movement grew, so did the need for better tools for planning and decision-making. As a result, new consortiums of cities, tech companies, academia, and entrepreneurs came together to take action. Today there are suites of professional tools that help guide decision-making and identify urban farming opportunities. Many of these tools use cross-data analytics to identify underutilised spaces used for food production. A tool might, for example, identify rooftops or ground-level space that would be suitable for different types of farming ⁠— making intelligent suggestions about the most significant opportunities and how to proceed. By cross-referencing with data sources that could map thermal and CO₂-emission hotspots in the city, the tool might also suggest how to utilize those heat and CO₂ sources as resources. Finally, by cross-referencing socio-economic and crime mapping data, the platform might propose suitable locations for community gardens to cultivate social capital, not only food. These tools drastically speed up the rate at which cities could expand their urban farming programs. Enablers New standards for safely sharing data between systems and open APIs that connect different data sources have made these tools possible. The progress in digitalising old data …. A Clean \u002F Minimalist, Typographic \u002F Big Type, Vibrant \u002F Colorful website in the Food & Beverage industry. Designed by Pilote Paris. The overall color palette features White, Black, Gray. The typography features Signifier (Serif, Klim Type). Built using Astro. AI description: Preferable Future of Food is a provocative, thought-leadership platform designed to challenge current food systems and envision a more sustainable, equitable alternative. It serves as a digital manifesto and collaborative space, aiming to spark critical dialogue among industry leaders, environmentalists, and conscious consumers about the systemic shifts required to fix our broken food landscape. The visual identity is strikingly avant-garde, utilizing a bold, high-contrast color palette of acidic lime and deep black. The design leans heavily into expressive, oversized typography that mixes classic serif elegance with modern, experimental layouts. This typographic-driven approach creates a sense of urgency and intellectual depth, positioning the site as a high-concept editorial experience rather than a standard corporate resource.",{"id":706,"website_id":707,"page_id":706,"name":708,"slug":709,"url":710,"website_name":708,"website_slug":709,"website_url":711,"result_url":710,"fetched_at":712,"score":271,"score_boost":419,"ai_score":283,"freshness_score":713,"scored_at":714,"page_name":46,"page_url":710,"page_title":715,"page_description":716,"page_content":717,"page_sort":419,"is_home":425,"is_home_rank":426,"page_type_id":427,"page_type_name":53,"cover":718,"cover_mobile":721,"cover_sequence":723,"translations":727,"industry":730,"styles":731,"credits":732,"font_families":733,"technologies":735,"pagespeed":737,"pagespeed_mobile":744,"buckets":749,"search_payload":751},"545b5e63-1efc-4257-b083-7f72bf8351cb","e7d9daaf-3371-4181-820f-1f272eb4d849","Parametric Press","parametric","https:\u002F\u002Fparametric.press\u002F","https:\u002F\u002Fparametric.press","2026-05-04T17:23:22.000Z",75,"2026-05-23T19:26:38.000Z","The Climate Issue","The Parametric Press returns","Parametric Press The Climate Issue Table of Contents [Your Personal Carbon History](\u002Fissue-02\u002Fcarbon-history\u002F) Aatish Bhatia 01 [The Corporations Behind Climate Change](\u002Fissue-02\u002Fcorporations\u002F) Geoffrey Litt, Seth Thompson 02 Tiny Algae and the Political Theater of Planting One Trillion Trees Benjamin Cooley 03 Drought of the Sinking Delta Christina Orieschnig 04 The Hidden Cost of Digital Consumption Halden Lin, Aishwarya Nirmal, Shobhit Hathi, Lilian Liang 05 About Us 🌎 Your Personal Carbon History Aatish Bhatia The Corporations Behind Climate Change Geoffrey Litt, Seth Thompson Tiny Algae and the Political Theater of Planting One Trillion Trees Benjamin Cooley Drought of the Sinking Delta Christina Orieschnig The Hidden Cost of Digital Consumption Halden Lin, Aishwarya Nirmal, Shobhit Hathi, Lilian Liang * Editors’ Note About Us [ You’ve lived through a period of unprecedented carbon emissions. ](.\u002Fcarbon-history\u002F)",{"id":719,"height":13,"width":12,"blurhash":720},"617651cb-216c-4274-aa34-b16da4113ab7","radial-gradient(at 0 0,#818383,#00000000 50%),radial-gradient(at 33% 0,#5e6061,#00000000 50%),radial-gradient(at 67% 0,#8e8e8e,#00000000 50%),radial-gradient(at 100% 0,#b0afaf,#00000000 50%),radial-gradient(at 0 50%,#535555,#00000000 50%),radial-gradient(at 33% 50%,#444546,#00000000 50%),radial-gradient(at 67% 50%,#535352,#00000000 50%),radial-gradient(at 100% 50%,#626161,#00000000 50%),radial-gradient(at 0 100%,#646267,#00000000 50%),radial-gradient(at 33% 100%,#504f4b,#00000000 50%),radial-gradient(at 67% 100%,#727271,#00000000 50%),radial-gradient(at 100% 100%,#8a8b8d,#00000000 50%)",{"id":722,"height":15,"width":14,"blurhash":106},"df5edb1c-d137-4e9f-a778-f16c9dfb79bb",[724],{"directus_files_id":725},{"id":726},"d1dbe036-0698-4d12-9159-e7c6eea450dd",[728],{"languages_code":502,"description":729},"Parametric Press is an experimental, born-digital magazine that sits at the intersection of science, society, and advanced digital storytelling. By leveraging the expository power of audio, visual, and interactive media, the publication transforms complex data—such as climate change and carbon history—into immersive, narrative-driven experiences that go far beyond traditional text-based journalism.\n\nThe visual identity is sophisticated and intellectual, utilizing a high-contrast dark mode aesthetic paired with bold, authoritative typography. The design language leans into a minimalist yet impactful layout, using expansive whitespace (or 'blackspace') and large-scale type to command attention. It is a platform clearly designed for a curious, tech-savvy, and socially conscious audience that values depth, interactivity, and aesthetic precision in digital media consumption.","Entertainment & Media",[26,316,30],[],[367,377,734],"Tiempos",[736,332,333],"GitHub Pages",[738,740,741,742],{"score":739,"category":168},93,{"score":272,"category":171},{"score":657,"category":174},{"score":743,"category":177},83,[745,746,747,748],{"score":647,"category":168},{"score":282,"category":171},{"score":657,"category":174},{"score":270,"category":177},[193,189,197,750],"green","Website: Parametric Press. Page: Homepage. Page type: Home \u002F Landing Page. Page title: The Climate Issue. Page description: The Parametric Press returns. Page content: Parametric Press The Climate Issue Table of Contents [Your Personal Carbon History](\u002Fissue-02\u002Fcarbon-history\u002F) Aatish Bhatia 01 [The Corporations Behind Climate Change](\u002Fissue-02\u002Fcorporations\u002F) Geoffrey Litt, Seth Thompson 02 Tiny Algae and the Political Theater of Planting One Trillion Trees Benjamin Cooley 03 Drought of the Sinking Delta Christina Orieschnig 04 The Hidden Cost of Digital Consumption Halden Lin, Aishwarya Nirmal, Shobhit Hathi, Lilian Liang 05 About Us 🌎 Your Personal Carbon History Aatish Bhatia The Corporations Behind Climate Change Geoffrey Litt, Seth Thompson Tiny Algae and the Political Theater of Planting One Trillion Trees Benjamin Cooley Drought of the Sinking Delta Christina Orieschnig The Hidden Cost of Digital Consumption Halden Lin, Aishwarya Nirmal, Shobhit Hathi, Lilian Liang * Editors’ Note About Us [ You’ve lived through a period of unprecedented carbon emissions. ](.\u002Fcarbon-history\u002F). A Clean \u002F Minimalist, Dark Mode, Typographic \u002F Big Type website in the Entertainment & Media industry. The overall color palette features Black, White, Gray, Green. The typography features Graphik (Sans Serif, Commercial Type), Editorial (Pangram Pangram), Tiempos (Serif, Klim Type). Built using GitHub Pages, React, Vercel. AI description: Parametric Press is an experimental, born-digital magazine that sits at the intersection of science, society, and advanced digital storytelling. By leveraging the expository power of audio, visual, and interactive media, the publication transforms complex data—such as climate change and carbon history—into immersive, narrative-driven experiences that go far beyond traditional text-based journalism. The visual identity is sophisticated and intellectual, utilizing a high-contrast dark mode aesthetic paired with bold, authoritative typography. The design language leans into a minimalist yet impactful layout, using expansive whitespace (or 'blackspace') and large-scale type to command attention. It is a platform clearly designed for a curious, tech-savvy, and socially conscious audience that values depth, interactivity, and aesthetic precision in digital media consumption."]