[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"website-detail-root-food":3,"facets-{\"includeAuthors\":\"false\"}":171,"facets-baseline-false":332,"similar-websites-root-food":365},{"id":4,"name":5,"slug":6,"url":7,"dateUpdated":8,"fetchedAt":9,"coverId":10,"coverMobileId":11,"coverWidth":12,"coverHeight":13,"coverMobileWidth":14,"coverMobileHeight":15,"descriptionEn":16,"seoMeta":17,"industry":20,"styles":24,"credits":37,"pages":49,"typefaces":61,"technologiesByCategory":70,"pagespeedDesktop":116,"pagespeedMobile":129,"performanceDesktop":119,"performanceMobile":131,"colorBuckets":135,"colorPalette":152},"e34e1cd5-76ec-4763-b9e3-3d90f05728ff","Root Food","root-food","https:\u002F\u002Froot-food.com","2026-05-23T19:36:01.000Z","2026-05-04T19:55:23.000Z","b40285f8-27e1-48f1-a5ae-9490b5397a0a","2a7d23f9-282c-4887-91d1-e30f7f5cf659",1440,900,780,1688,"Root Food is a premium, boutique service offering personalized nutritional advisory and private chef expertise. Curated by Giulio Urbani, the brand positions itself at the intersection of wellness and fine dining, catering to a discerning clientele that values both health optimization and culinary excellence. The service promises a bespoke approach to nourishment, moving beyond simple meal prep into a holistic lifestyle integration.\n\nThe visual identity is defined by a sophisticated, editorial aesthetic that leans heavily into high-end typography. Large, expressive serif lettering dominates the layout, creating a sense of prestige and artistic intent. The use of high-quality, macro food photography serves as a visceral backdrop, emphasizing freshness and texture. The minimalist navigation and structured vertical layout evoke the feel of a luxury lifestyle magazine, signaling a brand that is as much about aesthetic experience as it is about nutritional science.",{"title":18,"meta_description":19},"Root Food | Personalized Nutrition & Private Chef Service","Bespoke nutritional advisory and private chef services by Giulio Urbani. 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for things to shift. Here’s our take on what an alternate future could look like - and how to get there. Let’s solve it together.","- Introduction - Shift №1 One hour food system - Shift №2 Community food revolution - Shift №3 The impact plate - Download PDF - Contact Preferable Future of Food Sally with EY Doberman How did we get food _so_ _wrong_? Commodified, _industrialised_, far removed _Perfectly_ _shaped_ cucumbers in fossil plastic _Billions_ _of_ _animals_ farmed in factories One _standardised_ _tomato_ out of more than 5000 varieties A sea of _mass-produced_ sameness When food is _actually_ Life. With _infinite_ varieties. It’s time for things to shift. Here’s our take on what an _alternate future_ could look like — and how we got there. This is a preferable _future of food_. And inter­dependent _eco-systems_ in perfect symbiosis. SALLY, EY Doberman’s future manifestation lab, brings to life an emerging system that has yet to come to fruition. We manifest these preferable futures through the lens of digital products, services, and business models that could enable and accelerate key transformational shifts across business and society. Let’s journey [ №1 One hour food system ](#chapter-1) [ №2 Community food revolution ](#chapter-2) [ №3 The impact plate ](#chapter-3) We recognise that these three shifts are not the only ones needed — far from it. We have chosen them because we firmly believe they could unlock more far reaching transformation, and that they can be greatly accelerated through existing, scalable solutions. SHIFT №1 One hour _food_ system In our future, industrialised global supply chains have become a thing of the past, and food circles are growing smaller. Instead, producers have direct connections to you and me, creating accountability and opportunities — changing the dynamics of the food system. Even though the food system has gotten smaller, the _variety_ is greater. Rather than the global standard diet, we have _thriving, diverse, and delicious_ local food economies. No, local sourcing is not the only answer, but it is an opportunity yet to be sufficiently tapped. Large amounts of regeneratively grown food can come from within and close to where we live if we create a better and more equitable system. Open marketplaces seamlessly connect local producers and consumers In 2022, there was a structural power imbalance in the agri-food value chain ⁠— moving money and power to retailers and global agricultural companies. As a result, many farmers found it hard to sustain their livelihood from farming, and fewer still had the finances necessary to invest in better, more regenerative farming practices. In addition, most people worldwide, especially in cities, were entirely disconnected from where their food came from. Those who wanted local food were often limited to a weekly farmers market. There was a great need to bring producers and food closer together. A key barrier to change was that the retailers almost entirely controlled the means and channels for distribution. These amazingly effective systems that successfully fed billions of people had also created an unnecessary and profound chasm. Today, vibrant local marketplaces connect local and regional producers with consumers. These open platforms allow consumers to buy and interact more directly with producers through an ecosystem of services, for instance, subscription, co-growing, and food-related experiences. The increased connection has led to an increased demand for regeneratively produced food. Through intelligent, collaborative distribution networks and hubs, food products can move smoothly from different farmers and producers to the end customer. Food mileage is reduced. Regional food resilience is greater. With fewer intermediaries, food producers get a higher margin for their products, making investing in sustainable production methods and technologies easier. In addition, smaller producers have an easier time making ends meet. The platforms have also made it possible for farmers to diversify their income streams through selling experiences, knowledge, and refined products. Enablers These open local marketplace platforms result from different sectors taking action in this area. Some pioneering retailers saw the public’s desire to access locally produced food and decided to invest in developing market platforms to tap that market opportunity. They also had the benefit of already having well-developed distribution capabilities. Cities began collaborating around the notion of one-hour food systems ⁠— wanting to support regenerative and resilient food production on a regional level, recognising the need to create new contact points between producers and buyers. Many municipalities already had experience from building co-distribution centres and continued building on this asset. In other places, new intermediaries sprung up, such as companies that wanted to connect quality-sensitive restaurants with local farmers and producers. Technologically, these platforms have been more successful by using algorithms matching buyer preferences with locally available producers. When someone travels, they experience other one hour food systems, discovering local flavors and food cultures. It also helps inform what is produced from year to year. The use of APIs between the digital tools and management systems that farmers use has made it painless to get valuable and accurate information into the marketplaces. By virtue of being open, these platforms have truly empowered small producers to reach a broader market. Anyone can jack into these marketplaces as long as they get third-party verification as a trusted food producer. Read More + Select pioneers 2022: [ REKO-rings ](https:\u002F\u002Fhushallningssallskapet.se\u002Fforskning-utveckling\u002Freko\u002F)[ Dagens ](https:\u002F\u002Fdagens.farm)[ Mylla ](https:\u002F\u002Fmylla.se) Expanding our under­standing of the _value and nutrition_ of food The appearance of open digital marketplaces has connected people with producers and reconnected people with how food is grown and how precious it is. Food is no longer the anonymous mystery it was in the early 2020s. Back then, most people had little contact with their food’s origin before picking it up on a supermarket shelf. More often than not, the origin was hidden from sight along with the sweat and toil of the men and women who nurtured it to life. Today it is easier for people to appreciate the work that goes into bringing food to the market. The process has come alive through these platforms. The same can be said for seasonality, which is much easier to relate to within one-hour food systems. There is a greater focus on the nutritional differences between food from regenerative agriculture and large-scale industrial fast agriculture. We have broadened our focus from a few rough metrics around calories, carbs, proteins, and fat ⁠to a broader understanding of nutritional density, how food impacts our gut and immune systems, and beyond. It would be inaccurate to say that these marketplace platforms simply connect producers and consumers. The whole story is that these platforms make it effortless for people to access locally produced and delicious fresh foods that are nutritionally matched to the needs of the individual. Read More + - - - - - Creating B2B _symbiosis_ where waste is turned into value Industrial symbiosis used to be a well known, but a rarely practiced concept Many found the idea intriguing but not enough to pursue it in their businesess. It was simply too cumbersome, difficult, and different from normal waste handling and procurement practices. Producing and getting rid of waste was just a regular part of the business. That is different today as many facilitated marketplaces for waste and side streams exist. These platforms make additional resource flows visible and broker the contact between supply and demand through data-driven mapping. These systems provide a means for organisations to get paid for what was previously considered waste. At the same time, buyers can access cheap resources for their operations. Many platforms also help measure the environmental benefits of this increased symbiosis. Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) SHIFT №2 Community food _revolution_ An expansion in urban food production is bringing food closer to people, and people closer to each other. Enhancing communities. Enriching city life. Today, most of us grow some type of food at home — it’s as common as having house plants. Dinner guests bring _kale or carrots_, rather than a bouquet. And new _jobs and businesses_ are booming, from community farmers to urban food planners. For practical reasons —scarcity of space, the high value of urban land, the density of cities— urban food production is unlikely to bring more than 10-25% of the volumes needed to feed a growing population. That is, however, not insignificant and it could also improve wellbeing and quality of urban life, stregthen and reviltalise communities, and bring back our appreciation for food. Rooftop garden Data-driven urban planning is revealing _spaces and synergies_ for food production Following the food crisis that ensued from the COVID-19 pandemic, the Russia-Ukrainian war, and several years of low-yield harvests across the globe, more and more regions, cities, and municipalities developed and enacted urban farming action plans. As this movement grew, so did the need for better tools for planning and decision-making. As a result, new consortiums of cities, tech companies, academia, and entrepreneurs came together to take action. Today there are suites of professional tools that help guide decision-making and identify urban farming opportunities. Many of these tools use cross-data analytics to identify underutilised spaces used for food production. A tool might, for example, identify rooftops or ground-level space that would be suitable for different types of farming ⁠— making intelligent suggestions about the most significant opportunities and how to proceed. By cross-referencing with data sources that could map thermal and CO₂-emission hotspots in the city, the tool might also suggest how to utilize those heat and CO₂ sources as resources. Finally, by cross-referencing socio-economic and crime mapping data, the platform might propose suitable locations for community gardens to cultivate social capital, not only food. These tools drastically speed up the rate at which cities could expand their urban farming programs. Enablers New standards for safely sharing data between systems and open APIs that connect different data sources have made these tools possible. The progress in digitalising old data …",true,1,"1",{"id":385,"height":13,"width":12,"blurhash":386},"3d2e4e86-56e3-4950-a1b0-3ac43809ed39","radial-gradient(at 0 0,#eff998,#00000000 50%),radial-gradient(at 33% 0,#f2fc9a,#00000000 50%),radial-gradient(at 67% 0,#f4fe9b,#00000000 50%),radial-gradient(at 100% 0,#f2fc9a,#00000000 50%),radial-gradient(at 0 50%,#f2fb9a,#00000000 50%),radial-gradient(at 33% 50%,#eef897,#00000000 50%),radial-gradient(at 67% 50%,#edf697,#00000000 50%),radial-gradient(at 100% 50%,#eef898,#00000000 50%),radial-gradient(at 0 100%,#f2fc9a,#00000000 50%),radial-gradient(at 33% 100%,#eff998,#00000000 50%),radial-gradient(at 67% 100%,#eef998,#00000000 50%),radial-gradient(at 100% 100%,#effa98,#00000000 50%)",{"id":388,"height":15,"width":14,"blurhash":69},"3f8f3026-20f8-4f25-b6cb-76844fc36948",[390],{"directus_files_id":391},{"id":392},"fca26e8f-46e3-444c-b3c2-85ff4402f1dc",[394],{"languages_code":395,"description":396},"en","Preferable Future of Food is a provocative, thought-leadership platform designed to challenge current food systems and envision a more sustainable, equitable alternative. It serves as a digital manifesto and collaborative space, aiming to spark critical dialogue among industry leaders, environmentalists, and conscious consumers about the systemic shifts required to fix our broken food landscape.\n\nThe visual identity is strikingly avant-garde, utilizing a bold, high-contrast color palette of acidic lime and deep black. The design leans heavily into expressive, oversized typography that mixes classic serif elegance with modern, experimental layouts. This typographic-driven approach creates a sense of urgency and intellectual depth, positioning the site as a high-concept editorial experience rather than a standard corporate resource.",[30,34,398],"Vibrant \u002F Colorful",[400],"Pilote Paris",[402],"Signifier",[404],"Astro",[406,407,408,409],{"score":232,"category":118},{"score":238,"category":121},{"score":128,"category":124},{"score":224,"category":127},[411,412,414,415],{"score":185,"category":118},{"score":413,"category":121},94,{"score":128,"category":124},{"score":224,"category":127},[137,145,149],"Website: Preferable Future of Food. Page: Homepage. Page type: Home \u002F Landing Page. Page title: Preferable Future of Food. Page description: It’s time for things to shift. Here’s our take on what an alternate future could look like - and how to get there. Let’s solve it together.. Page content: - Introduction - Shift №1 One hour food system - Shift №2 Community food revolution - Shift №3 The impact plate - Download PDF - Contact Preferable Future of Food Sally with EY Doberman How did we get food _so_ _wrong_? Commodified, _industrialised_, far removed _Perfectly_ _shaped_ cucumbers in fossil plastic _Billions_ _of_ _animals_ farmed in factories One _standardised_ _tomato_ out of more than 5000 varieties A sea of _mass-produced_ sameness When food is _actually_ Life. With _infinite_ varieties. It’s time for things to shift. Here’s our take on what an _alternate future_ could look like — and how we got there. This is a preferable _future of food_. And inter­dependent _eco-systems_ in perfect symbiosis. SALLY, EY Doberman’s future manifestation lab, brings to life an emerging system that has yet to come to fruition. We manifest these preferable futures through the lens of digital products, services, and business models that could enable and accelerate key transformational shifts across business and society. Let’s journey [ №1 One hour food system ](#chapter-1) [ №2 Community food revolution ](#chapter-2) [ №3 The impact plate ](#chapter-3) We recognise that these three shifts are not the only ones needed — far from it. We have chosen them because we firmly believe they could unlock more far reaching transformation, and that they can be greatly accelerated through existing, scalable solutions. SHIFT №1 One hour _food_ system In our future, industrialised global supply chains have become a thing of the past, and food circles are growing smaller. Instead, producers have direct connections to you and me, creating accountability and opportunities — changing the dynamics of the food system. Even though the food system has gotten smaller, the _variety_ is greater. Rather than the global standard diet, we have _thriving, diverse, and delicious_ local food economies. No, local sourcing is not the only answer, but it is an opportunity yet to be sufficiently tapped. Large amounts of regeneratively grown food can come from within and close to where we live if we create a better and more equitable system. Open marketplaces seamlessly connect local producers and consumers In 2022, there was a structural power imbalance in the agri-food value chain ⁠— moving money and power to retailers and global agricultural companies. As a result, many farmers found it hard to sustain their livelihood from farming, and fewer still had the finances necessary to invest in better, more regenerative farming practices. In addition, most people worldwide, especially in cities, were entirely disconnected from where their food came from. Those who wanted local food were often limited to a weekly farmers market. There was a great need to bring producers and food closer together. A key barrier to change was that the retailers almost entirely controlled the means and channels for distribution. These amazingly effective systems that successfully fed billions of people had also created an unnecessary and profound chasm. Today, vibrant local marketplaces connect local and regional producers with consumers. These open platforms allow consumers to buy and interact more directly with producers through an ecosystem of services, for instance, subscription, co-growing, and food-related experiences. The increased connection has led to an increased demand for regeneratively produced food. Through intelligent, collaborative distribution networks and hubs, food products can move smoothly from different farmers and producers to the end customer. Food mileage is reduced. Regional food resilience is greater. With fewer intermediaries, food producers get a higher margin for their products, making investing in sustainable production methods and technologies easier. In addition, smaller producers have an easier time making ends meet. The platforms have also made it possible for farmers to diversify their income streams through selling experiences, knowledge, and refined products. Enablers These open local marketplace platforms result from different sectors taking action in this area. Some pioneering retailers saw the public’s desire to access locally produced food and decided to invest in developing market platforms to tap that market opportunity. They also had the benefit of already having well-developed distribution capabilities. Cities began collaborating around the notion of one-hour food systems ⁠— wanting to support regenerative and resilient food production on a regional level, recognising the need to create new contact points between producers and buyers. Many municipalities already had experience from building co-distribution centres and continued building on this asset. In other places, new intermediaries sprung up, such as companies that wanted to connect quality-sensitive restaurants with local farmers and producers. Technologically, these platforms have been more successful by using algorithms matching buyer preferences with locally available producers. When someone travels, they experience other one hour food systems, discovering local flavors and food cultures. It also helps inform what is produced from year to year. The use of APIs between the digital tools and management systems that farmers use has made it painless to get valuable and accurate information into the marketplaces. By virtue of being open, these platforms have truly empowered small producers to reach a broader market. Anyone can jack into these marketplaces as long as they get third-party verification as a trusted food producer. Read More + Select pioneers 2022: [ REKO-rings ](https:\u002F\u002Fhushallningssallskapet.se\u002Fforskning-utveckling\u002Freko\u002F)[ Dagens ](https:\u002F\u002Fdagens.farm)[ Mylla ](https:\u002F\u002Fmylla.se) Expanding our under­standing of the _value and nutrition_ of food The appearance of open digital marketplaces has connected people with producers and reconnected people with how food is grown and how precious it is. Food is no longer the anonymous mystery it was in the early 2020s. Back then, most people had little contact with their food’s origin before picking it up on a supermarket shelf. More often than not, the origin was hidden from sight along with the sweat and toil of the men and women who nurtured it to life. Today it is easier for people to appreciate the work that goes into bringing food to the market. The process has come alive through these platforms. The same can be said for seasonality, which is much easier to relate to within one-hour food systems. There is a greater focus on the nutritional differences between food from regenerative agriculture and large-scale industrial fast agriculture. We have broadened our focus from a few rough metrics around calories, carbs, proteins, and fat ⁠to a broader understanding of nutritional density, how food impacts our gut and immune systems, and beyond. It would be inaccurate to say that these marketplace platforms simply connect producers and consumers. The whole story is that these platforms make it effortless for people to access locally produced and delicious fresh foods that are nutritionally matched to the needs of the individual. Read More + - - - - - Creating B2B _symbiosis_ where waste is turned into value Industrial symbiosis used to be a well known, but a rarely practiced concept Many found the idea intriguing but not enough to pursue it in their businesess. It was simply too cumbersome, difficult, and different from normal waste handling and procurement practices. Producing and getting rid of waste was just a regular part of the business. That is different today as many facilitated marketplaces for waste and side streams exist. These platforms make additional resource flows visible and broker the contact between supply and demand through data-driven mapping. These systems provide a means for organisations to get paid for what was previously considered waste. At the same time, buyers can access cheap resources for their operations. Many platforms also help measure the environmental benefits of this increased symbiosis. Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) Select pioneers 2022: [ Fish feed (Axfoundation) ](https:\u002F\u002Fwww.axfoundation.se\u002Fen\u002Fprojects\u002Fcircular-based-fish-feed-via-insects)[ Big Akwa ](https:\u002F\u002Fwww.bigakwa.com)[ De Clique ](https:\u002F\u002Fellenmacarthurfoundation.org\u002Fcircular-examples\u002Fde-clique) SHIFT №2 Community food _revolution_ An expansion in urban food production is bringing food closer to people, and people closer to each other. Enhancing communities. Enriching city life. Today, most of us grow some type of food at home — it’s as common as having house plants. Dinner guests bring _kale or carrots_, rather than a bouquet. And new _jobs and businesses_ are booming, from community farmers to urban food planners. For practical reasons —scarcity of space, the high value of urban land, the density of cities— urban food production is unlikely to bring more than 10-25% of the volumes needed to feed a growing population. That is, however, not insignificant and it could also improve wellbeing and quality of urban life, stregthen and reviltalise communities, and bring back our appreciation for food. Rooftop garden Data-driven urban planning is revealing _spaces and synergies_ for food production Following the food crisis that ensued from the COVID-19 pandemic, the Russia-Ukrainian war, and several years of low-yield harvests across the globe, more and more regions, cities, and municipalities developed and enacted urban farming action plans. As this movement grew, so did the need for better tools for planning and decision-making. As a result, new consortiums of cities, tech companies, academia, and entrepreneurs came together to take action. Today there are suites of professional tools that help guide decision-making and identify urban farming opportunities. Many of these tools use cross-data analytics to identify underutilised spaces used for food production. A tool might, for example, identify rooftops or ground-level space that would be suitable for different types of farming ⁠— making intelligent suggestions about the most significant opportunities and how to proceed. By cross-referencing with data sources that could map thermal and CO₂-emission hotspots in the city, the tool might also suggest how to utilize those heat and CO₂ sources as resources. Finally, by cross-referencing socio-economic and crime mapping data, the platform might propose suitable locations for community gardens to cultivate social capital, not only food. These tools drastically speed up the rate at which cities could expand their urban farming programs. Enablers New standards for safely sharing data between systems and open APIs that connect different data sources have made these tools possible. The progress in digitalising old data …. A Clean \u002F Minimalist, Typographic \u002F Big Type, Vibrant \u002F Colorful website in the Food & Beverage industry. Designed by Pilote Paris. The overall color palette features White, Black, Gray. The typography features Signifier (Serif, Klim Type). Built using Astro. AI description: Preferable Future of Food is a provocative, thought-leadership platform designed to challenge current food systems and envision a more sustainable, equitable alternative. It serves as a digital manifesto and collaborative space, aiming to spark critical dialogue among industry leaders, environmentalists, and conscious consumers about the systemic shifts required to fix our broken food landscape. 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This comes to life through food, art, community, and thoughtful design. We partner with clients who know the importance of connecting people and ideas that create moments to be remembered forever.","> [ > > our services > > ###### events + experiences > > > > ](\u002Fpages\u002Fculinary-studio) > [ > > _book an event_ > > ###### 2026\u002F2027 > > > > ](\u002Fpages\u002Fbook-an-event) [ upstate wedding hors d'oeuvres ](\u002Fpages\u002Flater-summer-wedding-hayfield-catskills-maplecrest-ny) [ a wedding by the fire ](\u002Fpages\u002Fearly-fall-wedding-cortina-valley-tannersville-ny) [ Storefront Gala ](\u002Fpages\u002Fstorefront-gala-2023) [ granny enjoying dessert ](\u002Fpages\u002Flater-summer-wedding-hayfield-catskills-maplecrest-ny) adidas dinner [ fire roasted trout with salsa macha ](\u002Fpages\u002Flater-summer-wedding-hayfield-catskills-maplecrest-ny) [ live fire cook @ cortina valley ](\u002Fpages\u002Fearly-fall-wedding-cortina-valley-tannersville-ny) [ snacks for the bride & groom ](\u002Fpages\u002Fearly-fall-wedding-cortina-valley-tannersville-ny) [ dinner in the wild ](\u002Fpages\u002Fdinner-in-the-wild-at-callisto-farm) end of year dinner en vitra dinner vitra dinner vitra dinner [ cooking at Callisto farms ](\u002Fpages\u002Fdinner-in-the-wild-at-callisto-farm) [ a special birthday dinner ](\u002Fpages\u002Fbirthday-at-the-loft-brooklyn-ny) [ oko farms fundraiser ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) for sophie lou jacobsen [ oko farms' fundraiser ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) [ a birthday at the loft ](\u002Fpages\u002Fbirthday-at-the-loft-brooklyn-ny) [ storefront gala ](\u002Fpages\u002Fstorefront-gala-2023) [ summer cherries on the menu ](\u002Fpages\u002Fbirthday-at-the-loft-brooklyn-ny) [ a private dinner @ public records ](\u002Fpages\u002Fa-surprise-birthday-in-the-nursery-at-public-records) [ Art for Life House, Berkshire ](\u002Fpages\u002Fart-for-life-house-berkshires) [ family meal dinner series ](\u002Fpages\u002Fa-recap-of-family-meal) [ private dinner - 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Far more than a standard catering service, the brand positions itself as a creative partner for high-profile clients, crafting sensory experiences through thoughtful design and local, seasonal ingredients. Their work spans intimate weddings to large-scale hospitality projects, emphasizing a deep connection between people and the environments they inhabit.\n\nThe visual identity is a masterclass in contemporary editorial design, utilizing a sophisticated blend of brutalist-inspired layouts and high-end minimalism. The website employs bold, idiosyncratic typography paired with a modular grid of evocative, cinematic photography. The use of ample whitespace, unconventional navigation elements, and a muted yet organic color palette creates a sense of curated luxury that appeals to a discerning, culturally-attuned audience of designers, artists, and lifestyle enthusiasts.",[30,26,34],[534,535],"Alright Studio","Arcades Studio",[],[538,292,539,290,104],"Cart Functionality","Recharge",[541,543,544,545],{"score":542,"category":118},93,{"score":223,"category":121},{"score":224,"category":124},{"score":128,"category":127},[547,548,549,550],{"score":224,"category":118},{"score":238,"category":121},{"score":224,"category":124},{"score":128,"category":127},[137,149,145,141],"Website: Essential Herbs. Page: Homepage. Page type: Home \u002F Landing Page. Page title: Essential Herbs Catering and Hospitality. Page description: a culinary studio focused on work that elevates the senses of humanity. This comes to life through food, art, community, and thoughtful design. We partner with clients who know the importance of connecting people and ideas that create moments to be remembered forever.. Page content: > [ > > our services > > ###### events + experiences > > > > ](\u002Fpages\u002Fculinary-studio) > [ > > _book an event_ > > ###### 2026\u002F2027 > > > > ](\u002Fpages\u002Fbook-an-event) [ upstate wedding hors d'oeuvres ](\u002Fpages\u002Flater-summer-wedding-hayfield-catskills-maplecrest-ny) [ a wedding by the fire ](\u002Fpages\u002Fearly-fall-wedding-cortina-valley-tannersville-ny) [ Storefront Gala ](\u002Fpages\u002Fstorefront-gala-2023) [ granny enjoying dessert ](\u002Fpages\u002Flater-summer-wedding-hayfield-catskills-maplecrest-ny) adidas dinner [ fire roasted trout with salsa macha ](\u002Fpages\u002Flater-summer-wedding-hayfield-catskills-maplecrest-ny) [ live fire cook @ cortina valley ](\u002Fpages\u002Fearly-fall-wedding-cortina-valley-tannersville-ny) [ snacks for the bride & groom ](\u002Fpages\u002Fearly-fall-wedding-cortina-valley-tannersville-ny) [ dinner in the wild ](\u002Fpages\u002Fdinner-in-the-wild-at-callisto-farm) end of year dinner en vitra dinner vitra dinner vitra dinner [ cooking at Callisto farms ](\u002Fpages\u002Fdinner-in-the-wild-at-callisto-farm) [ a special birthday dinner ](\u002Fpages\u002Fbirthday-at-the-loft-brooklyn-ny) [ oko farms fundraiser ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) for sophie lou jacobsen [ oko farms' fundraiser ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) [ a birthday at the loft ](\u002Fpages\u002Fbirthday-at-the-loft-brooklyn-ny) [ storefront gala ](\u002Fpages\u002Fstorefront-gala-2023) [ summer cherries on the menu ](\u002Fpages\u002Fbirthday-at-the-loft-brooklyn-ny) [ a private dinner @ public records ](\u002Fpages\u002Fa-surprise-birthday-in-the-nursery-at-public-records) [ Art for Life House, Berkshire ](\u002Fpages\u002Fart-for-life-house-berkshires) [ family meal dinner series ](\u002Fpages\u002Fa-recap-of-family-meal) [ private dinner - lower east side ](\u002Fpages\u002Fprivate-lower-east-side-dinner-for-150-guests) [ Hot Soup at LAOBRA STUDIO ](\u002Fpages\u002Fhot-soup-at-laobra-photos) [ adidas x parley x pr community clean-ups ](\u002Fpages\u002Fcommunity-clean-ups) [ breaking bread nyc ](\u002Fpages\u002Fbreaking-bread-nyc) [ Bon Appetit Recipes ](\u002Fpages\u002Fcollaborating-on-recipes-for-bon-appetit) [ family meal dinner series ](\u002Fpages\u002Fa-recap-of-family-meal) [ masala chai milk bread. chocolate. fig ](\u002Fpages\u002Fdinner-in-the-wild-at-callisto-farm) [ adidas x parley x public records community clean-ups ](\u002Fpages\u002Fcommunity-clean-ups) [ UPSTAIRS with Brooklyn Curry Project ](\u002Fpages\u002Fbrooklyn-curry-project-public-records) [ oko farms fundraiser ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) [ private dinner - lower east side ](\u002Fpages\u002Fprivate-lower-east-side-dinner-for-150-guests) [ private cooking in italy ](\u002Fpages\u002Fexploration-in-sicily-between-noto-and-ortigia) working with oko farms [ a private dinner @ public records ](\u002Fpages\u002Fa-surprise-birthday-in-the-nursery-at-public-records) [ UPSTAIRS with Brooklyn Curry Project ](\u002Fpages\u002Fbrooklyn-curry-project-public-records) [ a trip to furnace creek farm ](\u002Fpages\u002Fa-trip-to-furnace-creek-farm) a trip to furnace creek farm [ private cooking in sicily ](\u002Fpages\u002Fexploration-in-sicily-between-noto-and-ortigia) [ oko farms greenhouse tacos ](\u002Fpages\u002Foko-farms-fundraiser-dinner-brooklyn-ny) * Events & some other goods [(pre-order) HOT SOUP & BAD LARRY'S T-Shirt Reissue (pre-order) HOT SOUP & BAD LARRY'S T-Shirt Reissue $40.00 ](\u002Fproducts\u002Fpre-order-hot-soup-bad-larrys-t-shirt-reissue)[DINNER PARTY 001 [early access] DINNER PARTY 001 \\[early access\\] $75.00 ](\u002Fproducts\u002Fdinner-party-001)[DINNER PARTY 002 [early access] DINNER PARTY 002 \\[early access\\] $75.00 ](\u002Fproducts\u002Fdinner-party-002-early-access)[DINNER PARTY 003 [early access] DINNER PARTY 003 \\[early access\\] $75.00 ](\u002Fproducts\u002Fdinner-party-003-early-access)[DINNER PARTY 004 [early access] DINNER PARTY 004 \\[early access\\] $85.00 ](\u002Fproducts\u002Fdinner-party-004-early-access)[EH Store Tee EH Store Tee $50.00 ](\u002Fproducts\u002Fa-simple-store-tshirt)[FAMILY MEAL 005 [early access] FAMILY MEAL 005 \\[early access\\] $85.00 ](\u002Fproducts\u002Ffamily-meal-005-early-access)[FAMILY MEAL 006 [early access] FAMILY MEAL 006 \\[early access\\] $90.00 ](\u002Fproducts\u002Ffamily-meal-006-early-access)[FAMILY MEAL 007 w\u002F One Love Community Fridge [early access] FAMILY MEAL 007 w\u002F One Love Community Fridge \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-007-early-access)[FAMILY MEAL 008 w\u002F Furnace Creek Farm [early access] FAMILY MEAL 008 w\u002F Furnace Creek Farm \\[early access\\] $75.00 ](\u002Fproducts\u002Ffamily-meal-008-early-access)[FAMILY MEAL 009 W\u002F Amoon Farm [early access] FAMILY MEAL 009 W\u002F Amoon Farm \\[early access\\] $90.00 ](\u002Fproducts\u002Ffamily-meal-009-early-access)[FAMILY MEAL 010 [early access] FAMILY MEAL 010 \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-010-early-access)[FAMILY MEAL 011 [early access] FAMILY MEAL 011 \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-011-early-access)[FAMILY MEAL 012 [early access] FAMILY MEAL 012 \\[early access\\] $100.00 ](\u002Fproducts\u002Ffamily-meal-012-early-access)[HOT SOUP HAT \"borscht\" HOT SOUP HAT \"borscht\" $35.00 ](\u002Fproducts\u002Fhot-soup-hat-1)[HOT SOUP PARTY @ LAOBRA [MARCH 9] HOT SOUP PARTY @ LAOBRA \\[MARCH 9\\] $65.00 ](\u002Fproducts\u002Fhot-soup-party-laobra-march-9)[HOT SOUP PARTY @ THE HANCOCK [12.29] HOT SOUP PARTY @ THE HANCOCK \\[12.29\\] $0.00 ](\u002Fproducts\u002Fhot-soup-party-the-hancock)[Serving Some Soup [October 29 Pre-Order] Serving Some Soup \\[October 29 Pre-Order\\] $15.00 ](\u002Fproducts\u002Fserving-some-soup-oct-29-pre-order)[Serving Some Soup [Pre-Order For Nov 12] Serving Some Soup \\[Pre-Order For Nov 12\\] $10.00 ](\u002Fproducts\u002Fserving-some-soup-pre-order-for-nov-12)[Serving Some Soup [Pre-Order For Nov 5] Serving Some Soup \\[Pre-Order For Nov 5\\] $16.00 ](\u002Fproducts\u002Fserving-some-soup-pre-order-for-nov-5)[ SHA - CATERING - 4.16 $5,000.00 ](\u002Fproducts\u002Fsha-catering-4-16). A Clean \u002F Minimalist, High-End \u002F Luxury, Typographic \u002F Big Type website in the Food & Beverage industry. The overall color palette features White, Gray, Black, Brown. Built using Cart Functionality, Klaviyo, Recharge, Shopify, Vue.js. AI description: Essential Herbs is a multi-disciplinary culinary studio that operates at the intersection of food, art, and community. Far more than a standard catering service, the brand positions itself as a creative partner for high-profile clients, crafting sensory experiences through thoughtful design and local, seasonal ingredients. Their work spans intimate weddings to large-scale hospitality projects, emphasizing a deep connection between people and the environments they inhabit. The visual identity is a masterclass in contemporary editorial design, utilizing a sophisticated blend of brutalist-inspired layouts and high-end minimalism. The website employs bold, idiosyncratic typography paired with a modular grid of evocative, cinematic photography. The use of ample whitespace, unconventional navigation elements, and a muted yet organic color palette creates a sense of curated luxury that appeals to a discerning, culturally-attuned audience of designers, artists, and lifestyle enthusiasts.",{"id":554,"website_id":555,"page_id":554,"name":556,"slug":557,"url":558,"website_name":556,"website_slug":557,"website_url":559,"result_url":558,"fetched_at":560,"score":427,"score_boost":375,"ai_score":239,"freshness_score":182,"scored_at":561,"page_name":51,"page_url":558,"page_title":562,"page_description":563,"page_content":564,"page_sort":375,"is_home":381,"is_home_rank":382,"page_type_id":383,"page_type_name":58,"cover":565,"cover_mobile":568,"cover_sequence":570,"translations":661,"industry":664,"styles":665,"credits":666,"font_families":668,"technologies":669,"pagespeed":671,"pagespeed_mobile":677,"buckets":681,"search_payload":682},"127d329c-f8e3-4b28-ac6f-87061b97a3ff","d8bff9df-ed00-4fa5-bde9-2bdd007f85f6","Stephen Hamilton Productions","stephen-hamilton","https:\u002F\u002Fstephenhamilton.com\u002F","https:\u002F\u002Fstephenhamilton.com","2026-05-05T19:58:28.000Z","2026-05-23T19:26:24.000Z","Stephen Hamilton | Food and Beverage Photographer & Director | Chicago","Portfolio of commercial food director & photographer Stephen Hamilton. Rated No.1 Best Chicago Food Photographer. Stephen Hamilton Productions is a full-circle photography & film company specializing in commercial culinary assets from print ads to web, to packaging to video. He has studios located in Chicago & New York","[ ](https:\u002F\u002Fvimeo.com\u002F1049777815) [ ](#linguini-clams-v1)[ ](#papardelle-bolognese-v1)[ ](#bucatini-roasted-eggplant-v3) [ ](#240904-tomato-salad-v2) [ ](#240904-nicoise-salad-close-v4)[ ](#240904-procuitto-melon-v2) [ ](#240904-greek-table-scape-wide-v1) [ ](#blue-v1)[ ](#white-v2)[ ](#gray-v1) [ ](#poke-bowl-kathy-v1)[ ](#breakfast-bao-buns-kathy-v6) [ ](#bread-cheese-truffle-honey-v5) [ ](#apple-tart-v9-2) [ ](#louisiana-crawfish-v-0002-6c17cc7c14091619d8691f6a33d07ce3)[ ](#pink-shrimp-v1-35814db5f1e88ab43aa70e1c0e2a51e1) [ ](#sausages-chicago-v1-e018f450c3f38ef78d19b9d1189918cc)[ ](#sausages-latin-v2-e018f450c3f38ef78d19b9d1189918cc)[ ](#sausages-asian-v2-e018f450c3f38ef78d19b9d1189918cc) [ ](#green-salad-v1-1-123264e768d539a995cd7f2d216fb010) [ ](https:\u002F\u002Fvimeo.com\u002F707029574)[ ](#burgers-all-american-bacon-smashed-mf4-6c17cc7c14091619d8691f6a33d07ce3) [ 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BUTTERY BAGUETTES, ELEVATED AVO TOAST, MELTY PIZZA AND tasty tortillas. They’re all back on the table. ingredients LET’S BAKE, BABY THE DOORS TO OUR KITCHEN ARE ALWAYS OPEN (METAPHORICALLY...) SO TAKE A PEEK INTO OUR PROCESS: the people, the places and the recipes. Blog Previous slide [ @theketosuccesscoach ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCS2qGtgAkPZ\u002F?utm_source=ig_web_copy_link) [ \"PIZZA NIGHT on ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCS2qGtgAkPZ\u002F?utm_source=ig_web_copy_link) Unbun Uncrusts 🍕\" [ @kerriaxelrod \"some of the best ingredients\" ](https:\u002F\u002Fwww.instagram.com\u002Fkerriaxelrod\u002F) [ @drtarasunshine \"MESSY BUT MARVELLOUS\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCY4GQwoOwqE\u002F?utm_source=ig_web_copy_link) [ Allison D. \"so much good, so little crap!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCYVA0VtOaZI\u002F?utm_source=ig_web_copy_link) [ @allgoodwithaneesa \"yummiest gluten- free bagels!!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCXgoSrPrIUS\u002F?utm_source=ig_web_copy_link) [ @ ashleypantry \"MEATBALL SUB minus the carbs!!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCSfeZe4J5S7\u002F?utm_source=ig_web_copy_link) [ @theketosuccesscoach ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCS2qGtgAkPZ\u002F?utm_source=ig_web_copy_link) [ \"PIZZA NIGHT on ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCS2qGtgAkPZ\u002F?utm_source=ig_web_copy_link) Unbun Uncrusts 🍕\" [ @kerriaxelrod \"some of the best ingredients\" ](https:\u002F\u002Fwww.instagram.com\u002Fkerriaxelrod\u002F) [ @drtarasunshine \"MESSY BUT MARVELLOUS\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCY4GQwoOwqE\u002F?utm_source=ig_web_copy_link) [ Allison D. \"so much good, so little crap!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCYVA0VtOaZI\u002F?utm_source=ig_web_copy_link) [ @allgoodwithaneesa \"yummiest gluten- free bagels!!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCXgoSrPrIUS\u002F?utm_source=ig_web_copy_link) [ @ ashleypantry \"MEATBALL SUB minus the carbs!!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCSfeZe4J5S7\u002F?utm_source=ig_web_copy_link) Next slide get 10% off your first online order when you sign up for our fresh-baked updates",{"id":696,"height":13,"width":12,"blurhash":697},"661d9b94-47b3-4353-95da-1e4980af75d1","radial-gradient(at 0 0,#2da5e6,#00000000 50%),radial-gradient(at 33% 0,#43a7e4,#00000000 50%),radial-gradient(at 67% 0,#31a1e4,#00000000 50%),radial-gradient(at 100% 0,#009ae5,#00000000 50%),radial-gradient(at 0 50%,#7689f4,#00000000 50%),radial-gradient(at 33% 50%,#7994ff,#00000000 50%),radial-gradient(at 67% 50%,#979dea,#00000000 50%),radial-gradient(at 100% 50%,#a495c6,#00000000 50%),radial-gradient(at 0 100%,#4f8df9,#00000000 50%),radial-gradient(at 33% 100%,#669afa,#00000000 50%),radial-gradient(at 67% 100%,#709bf5,#00000000 50%),radial-gradient(at 100% 100%,#5487f2,#00000000 50%)",{"id":699,"height":15,"width":14,"blurhash":69},"9c02e098-610c-40bc-a7d1-3c9ef0db1301",[701,704,707,710,713,716,719,722,725,728,731,734,737,740,743,746,749,752,755,758,761],{"directus_files_id":702},{"id":703},"4ef5e9cc-1c3e-4c47-9463-7e4b35ad06a8",{"directus_files_id":705},{"id":706},"bd3c4849-37a8-4ae0-8ed4-827bccc2cdf8",{"directus_files_id":708},{"id":709},"989d292a-27d0-45ae-abeb-30cd1a904400",{"directus_files_id":711},{"id":712},"660b728a-5283-4b8b-87a1-8463d5a1165a",{"directus_files_id":714},{"id":715},"69bc0f8b-5df5-4593-8dd4-c29a1248d31a",{"directus_files_id":717},{"id":718},"012524c5-c83a-4549-a1b5-9f7dd60c93ad",{"directus_files_id":720},{"id":721},"d6878084-62a2-45ef-ae27-dcfc4c9b036c",{"directus_files_id":723},{"id":724},"6848e66a-a655-4121-a99e-b0c7743ef340",{"directus_files_id":726},{"id":727},"95ab64ef-f588-4af0-bc7f-763779156052",{"directus_files_id":729},{"id":730},"c078fec9-b078-4e74-8c19-a2f944a86546",{"directus_files_id":732},{"id":733},"8605da58-6b1e-4621-a06f-d015ec5fc831",{"directus_files_id":735},{"id":736},"1ba6b383-bdb0-4c7f-9be4-fa3e3ea19db7",{"directus_files_id":738},{"id":739},"888fe5a7-fde3-46e2-9f4c-6a4a91590410",{"directus_files_id":741},{"id":742},"c73fd2af-659f-4a78-b224-9e2a1522e285",{"directus_files_id":744},{"id":745},"8acb6993-36e5-4c28-9622-9e11c2db766a",{"directus_files_id":747},{"id":748},"8c9b6ec4-55e0-4a10-ba7d-8e95b98c6293",{"directus_files_id":750},{"id":751},"82f2ec80-e6c7-4fad-97cd-c61ffa1b2d61",{"directus_files_id":753},{"id":754},"e967850d-5ade-46de-9926-2849c9405936",{"directus_files_id":756},{"id":757},"fdef5884-a6e7-486f-acf3-2d66b1e17f5d",{"directus_files_id":759},{"id":760},"8f160f88-05e4-4d14-8e35-9c8c4ee8faca",{"directus_files_id":762},{"id":763},"d0fc45f1-afb2-4784-bdb1-65c2154a8700",[765],{"languages_code":395,"description":766},"Unbun Foods is a disruptive consumer packaged goods brand specializing in high-protein, low-carb dietary alternatives such as keto breads, wraps, and pizza crusts. 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Massive, heavy sans-serif typography dominates the layout, creating a sense of confidence and urgency, while high-quality, appetizing food photography grounds the brand in delicious reality.",[768,34,398],"Fun \u002F Playful",[770],"Newkid",[310,772,326],"Work Sans",[294,299,538,285,292,774,775,539,290,300,776,104],"Loox","Rebuy","SweetAlert",[778,779,781,782],{"score":428,"category":118},{"score":780,"category":121},73,{"score":780,"category":124},{"score":224,"category":127},[784,786,787,788],{"score":785,"category":118},56,{"score":780,"category":121},{"score":780,"category":124},{"score":224,"category":127},[137,790,791,149,141],"violet","green","Website: Unbun Foods. Page: Homepage. Page type: Home \u002F Landing Page. Page title: Unbun Foods. Page description: Unbun Foods, keto, paleo, vegan, gluten-free, grain-free, keto bread, keto pizza crusts, keto wraps, keto burrito. Page content: HIGH PROTEIN, GUT HEALTHY SHOP NOW WHERE TO BUY COMPLETE PROTEIN BREAD SHOP NOW WHERE TO BUY RADICALLY HONEST FOOD COMPANY SHOP NOW WHERE TO BUY HIGH PROTEIN, GUT HEALTHY SHOP NOW WHERE TO BUY COMPLETE PROTEIN BREAD SHOP NOW WHERE TO BUY Previous slide Next slide call it a come back ALL YOUR FAVES, IN THEIR CLEANEST FORM. BUTTERY BAGUETTES, ELEVATED AVO TOAST, MELTY PIZZA AND tasty tortillas. They’re all back on the table. ingredients LET’S BAKE, BABY THE DOORS TO OUR KITCHEN ARE ALWAYS OPEN (METAPHORICALLY...) SO TAKE A PEEK INTO OUR PROCESS: the people, the places and the recipes. Blog Previous slide [ @theketosuccesscoach ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCS2qGtgAkPZ\u002F?utm_source=ig_web_copy_link) [ \"PIZZA NIGHT on ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCS2qGtgAkPZ\u002F?utm_source=ig_web_copy_link) Unbun Uncrusts 🍕\" [ @kerriaxelrod \"some of the best ingredients\" ](https:\u002F\u002Fwww.instagram.com\u002Fkerriaxelrod\u002F) [ @drtarasunshine \"MESSY BUT MARVELLOUS\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCY4GQwoOwqE\u002F?utm_source=ig_web_copy_link) [ Allison D. \"so much good, so little crap!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCYVA0VtOaZI\u002F?utm_source=ig_web_copy_link) [ @allgoodwithaneesa \"yummiest gluten- free bagels!!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCXgoSrPrIUS\u002F?utm_source=ig_web_copy_link) [ @ ashleypantry \"MEATBALL SUB minus the carbs!!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCSfeZe4J5S7\u002F?utm_source=ig_web_copy_link) [ @theketosuccesscoach ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCS2qGtgAkPZ\u002F?utm_source=ig_web_copy_link) [ \"PIZZA NIGHT on ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCS2qGtgAkPZ\u002F?utm_source=ig_web_copy_link) Unbun Uncrusts 🍕\" [ @kerriaxelrod \"some of the best ingredients\" ](https:\u002F\u002Fwww.instagram.com\u002Fkerriaxelrod\u002F) [ @drtarasunshine \"MESSY BUT MARVELLOUS\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCY4GQwoOwqE\u002F?utm_source=ig_web_copy_link) [ Allison D. \"so much good, so little crap!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCYVA0VtOaZI\u002F?utm_source=ig_web_copy_link) [ @allgoodwithaneesa \"yummiest gluten- free bagels!!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCXgoSrPrIUS\u002F?utm_source=ig_web_copy_link) [ @ ashleypantry \"MEATBALL SUB minus the carbs!!\" ](https:\u002F\u002Fwww.instagram.com\u002Fp\u002FCSfeZe4J5S7\u002F?utm_source=ig_web_copy_link) Next slide get 10% off your first online order when you sign up for our fresh-baked updates. A Fun \u002F Playful, Typographic \u002F Big Type, Vibrant \u002F Colorful website in the Food & Beverage industry. Designed by Newkid. The overall color palette features White, Violet, Green, Gray, Brown. The typography features Roboto (Sans Serif), Work Sans (Sans Serif), Söhne (Sans Serif, Klim Type). Built using Amazon Web Services, Bootstrap, Cart Functionality, jQuery, Klaviyo, Loox, Rebuy, Recharge, Shopify, Slick, SweetAlert, Vue.js. AI description: Unbun Foods is a disruptive consumer packaged goods brand specializing in high-protein, low-carb dietary alternatives such as keto breads, wraps, and pizza crusts. The website serves as a direct-to-consumer storefront and brand platform, positioning itself as a 'radically honest' solution for health-conscious consumers seeking paleo, vegan, and gluten-free options without sacrificing flavor. The visual identity is bold, high-energy, and unapologetically modern. Utilizing a vibrant, high-contrast color palette of electric blue and lime green, the design breaks away from the muted, earthy tones typically associated with health foods. Massive, heavy sans-serif typography dominates the layout, creating a sense of confidence and urgency, while high-quality, appetizing food photography grounds the brand in delicious reality."]